Blackberry-Cardamom Cupcakes with Lemon Frosting
These lightly spiced, fruity vegan cupcakes have a tender and delicate crumb with a soft texture from the full-fat oat milk and a blend of baking soda and baking powder. The frosting is soft after beating but will pipe beautifully and is surprisingly stable. Its bright lemon flavor and light, melt-in-your-mouth quality are similar to Swiss or Italian meringue buttercreams.
Strawberry Cupcakes with Cream Cheese Frosting
These sweet and tangy Strawberry Cupcakes with Cream Cheese Frosting pair juicy, fresh berries with vibrantly colored and concentrated freeze-dried strawberries for the ultimate summer treat. Processing the dried strawberries with a touch of sugar helps to keep them from clumping together so they evenly disperse in the batter. A simple, not-too-sweet cream cheese frosting keeps these moist and tender cakes well-balanced and beautifully decorated.
4 Ways to Transport Cupcakes
If you’re taking your cakes to a picnic or bake sale, how do you get them there safely? Here are four ways to transport them that will fit every budget.
10 Ways to Frost Cupcakes
From classic vanilla buttercream to a billowy meringue, there are many ways to frost a cupcake.
7 Super-Chocolaty Cupcakes
Chocolate lovers, don’t you hate it when you reach for what looks like an all-chocolate cupcake only to find that it’s yellow cake disguised by chocolate frosting?