Tombstone Sugar Cookie Sandwiches
These chocolate-spiced cookies from Food & Wine’s Paige McCurdy-Flynn get their dark color from Cocoa Barry brand Extra Brute Amber Cocoa Powder. Feel free to use any unsweetened Dutch process cocoa powder in its place if it’s unavailable. Ā You will need 4 rimmed baking sheets to make these cookies.Ā Slideshow:Ā More Sugar Cookie RecipesĀ
Monster Sugar Cookies
These playful chewy sugar cookies from Food & Wine’s Paige McCurdy-Flynn are easily customized by adding different mix-ins, like candy coated peanuts, white chocolate chips or mini marshmallows.Ā Slideshow:Ā More Sugar Cookie RecipesĀ
Halloween Sugar Cookie Pizza
This is a playful riff on the classic margarita pizza, made with a crisp sugar cookie “crust,” strawberry jam and marshmallows. This would also be terrific with a peanut butter cookie crust.Ā Slideshow:Ā More Halloween Cookie RecipesĀ
Sugar Cookie and Marshmallow Fluff Ghosts
These adorable white chocolate ghosts from Food & Wine’s Paige McCurdy-Flynn are a take on a Danish marshmallow cookie known as a flødeboller. You will need 4 rimmed baking sheets to make these.Ā Slideshow:Ā More Halloween Cookie RecipesĀ
Snickerdoodle Sugar Cookies
For an extra crisp and sugary crust, try rolling the addictive spiced cookie logs in Demerara sugar before baking.Ā Slideshow:Ā More Sugar Cookie RecipesĀ
Chewy Sugar Cookies
Crispy sugar cookies, perfect for decorating for any number of occasions, have their place. But when you want to fill your cookie jar or tuck something in your lunch, a sturdier, chewier cookie is in order. With crispy edges, chewy centers and just a hint of nutmeg, these classic sugar cookies are perfect with a cup of tea or a glass of ice-cold milk.Ā Slideshow:Ā More Cookie RecipesĀ