Perfect Pecan Cookies
Oatmeal Cookies with Roasted Pecans
Roasted pecans add a wonderful flavor and crunch to these holiday inspired oatmeal cookies.
Soft and Chewy Peanut Butter Cookies with Roasted Pecans
Warm flavors of roasted pecans make these soft and chewy peanut butter cookies perfect for the holidays.
At her new Chicago restaurant, Monteverde, chef Sarah Grueneberg uses egg yolks in her exceptional pasta, then transforms the whites into these delicious classic Southern cookies that are barely baked, then left in the oven overnight to develop their wonderful crispy-chewy texture.
These cookies are unbelievably light, delicate and crisp. The secret is to let the cookie dough chill overnight before slicing and baking.
Nana Betty's Chocolate-Pecan Cookies
Melissa Rubel's grandmother's flourless cookies are crisp around the edges and chewy on the inside.
Chocolate-Chip-Pecan Cookie Bars
Feel free to swap walnuts or almonds for the pecans, or use half nuts and half dried cranberries for tart, chewy bars.
Butter Pecan Cookie and Peach Ice Cream Sandwiches
"Ice cream sandwiches are universally popular, and everyone loves peach ice cream, too," Linton Hopkins says. "To make this recipe really Southern, we use pecans in the crispy cookie."