“Soft, chewy, rich and perfectly balanced between sweet and savory, you will look for any excuse to make these PBB Cookies!” says cookbook author Laura Lea. “They're incredibly easy to make, as well as affordable. You can also double or triple the batch and freeze leftovers for up to 3 months, properly wrapped.” Slideshow: More Cookie Recipes
Enjoy the nutty goodness of these peanut butter cookies—from the simple to the complex. Browse recipes for soft and chewy peanut butter cookies, no-bake chocolate-peanut butter cookies and more. Plus, we've got options for cookies with delicious mix-ins like chocolate chips, roasted peanuts and granola.