Peanut Butter Cookies

Peanut butter cookies are an all-time classic—the perfect companion to a cold glass of milk. We love a no-frills recipe, but a simple way to mix it up is by adding cinnamon, oatmeal and tahini. For a super-traditional version, these crunchy cookies have just five ingredients, taste great with or without chocolate chips and take less than half an hour to make and bake. Even easier, these chocolate–peanut butter cookies require no time in the oven, and need only four ingredients—puffed-corn cereal, peanut butter cups, peanut butter and sprinkles—for a dessert that your whole family will love. Find a peanut butter cookie recipe for any occasion in Food & Wine’s guide.

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Peanut Butter Breakfast Cookies

“Soft, chewy, rich and perfectly balanced between sweet and savory, you will look for any excuse to make these PBB Cookies!” says cookbook author Laura Lea. “They're incredibly easy to make, as well as affordable. You can also double or triple the batch and freeze leftovers for up to 3 months, properly wrapped.” Slideshow: More Cookie Recipes
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Best Peanut Butter Cookie Recipes

Enjoy the nutty goodness of these peanut butter cookies—from the simple to the complex. Browse recipes for soft and chewy peanut butter cookies, no-bake chocolate-peanut butter cookies and more. Plus, we've got options for cookies with delicious mix-ins like chocolate chips, roasted peanuts and granola.
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