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  4. Gluten-Free Cookies

Gluten-Free Cookies

By Food & Wine
Updated January 11, 2017
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From classic French macarons to fudgy chocolate-walnut cookies, here are terrific gluten-free cookies.
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Gluten-Free Buckwheat Gingerbread Cookies

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These soft cookies are based on hermits, a traditional American cookie made with molasses and spices. Baker Mani Niall uses buckwheat flour to add an earthy flavor and hearty texture—and to make them gluten-free.

  • More Holiday Cookies

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Peanut Butter-Oat Bites with Sea Salt and Cinnamon

Credit: Sarah Bolla
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These gluten-free, no-bake peanut butter cookies quickly come together in the bowl of a food processor. They're mildly sweet little bites with a texture reminiscent of peanut butter cookie dough. Serve chilled sprinkled with flaky sea salt and cinnamon.

  • More Recipes with Peanut Butter

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Raspberry Macarons

Credit: Michael Turek
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These are among the simplest macarons, made with only sugar, almond flour, egg whites and red food coloring—and a filling of raspberry jam.

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Chocolate-Glazed Boston Cream Whoopie Pies

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Vanilla pastry cream gets sandwiched between decadent, gluten-free cake cookies before being glazed with even more chocolate.

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Apricot-Walnut Oat Cookies

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These delicious gluten-free oat cookies are full of dried apricots and chopped walnuts. They’re mildly sweet, incredibly soft and chewy throughout, and crispy on the outside.

  • More Cookie Recipes

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Fudgy Chocolate-Walnut Cookies

Credit: © Quentin Bacon
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New York pastry chef François Payard's divinely gooey chocolate cookies are flourless, which makes them ideal for Passover baking.

  • More Chocolate Desserts

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Gluten-Free Strawberry and Chia Seed Newton Cookies

Credit: © Sarah Bolla
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These gluten-free cookies have a delicious filling of dried fruit, strawberry jam and chia seeds.

  • More Fig Recipes

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Chocolate Amaretti Cookies

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Using rich Pernigotti cocoa powder, which has a higher fat content than most, Grace Parisi created chocolaty versions of the chewy Italian almond cookie.

  • More Gluten-Free Desserts

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Ultimate Gluten-Free Chocolate Chip Cookies

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Made with gluten-free oat flour, semisweet chocolate and light brown sugar, these deliciously crispy cookies are a fantastic treat that can take just 35 minutes to make.

  • More Chocolate Cookies

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Honey Tahini Cookies

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These delicious, gluten-free cookies are both chewy and crisp. “They’re like elegant, interesting versions of peanut butter cookies,” one F&W editor says.

  • Recipes with Honey

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Peanut Butter Cookie Moon Pies

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Gluten-free peanut butter cookies can be sandwiched with marshmallow cream and dipped in melted chocolate. For a less-sweet moon pie, dip the cookies in dark chocolate instead of milk.

  • More Sandwich Cookies

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Brutti Ma Buoni

Credit: © John Kernick
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These crunchy-chewy cookies, sold at bakeries all over Lazio, are called brutti ma buoni in Italian, or "ugly but good." The name pretty much says it all. Antico Forno Molinari, in operation in the town of Frascati since the 1800s, makes this delicious and effortless four-ingredient version.

  • Holiday Cookie Recipes

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Crunchy Peanut Butter Cookies

Credit: © Tina Rupp
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Peanut butter binds these supernutty flourless cookies from Southern cook Elizabeth Woodson, a former art director at F&W.

  • More Peanut Butter Recipes

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Nana Betty's Chocolate-Pecan Cookies

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Melissa Rubel's grandmother's flourless cookies are crisp around the edges and chewy on the inside.

  • More Gluten-Free Recipes

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Baked Almond Biscotti

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Sweetened with honey and brightened with orange zest, these biscotti are naturally gluten-free, thanks to almond flour. Enjoy them with a cup of coffee or hot chocolate.

  • More Biscotti Recipes

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Gluten-Free Chocolate Chip Cookies

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Made from scratch and gluten free, the dough for these classic chocolate chip cookies can be frozen for up to 2 months.

  • More Gluten-Free Desserts

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Gluten-Free Gingersnap Ice Cream Sandwiches

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These delicious crisp-chewy gingery ice cream sandwiches are gluten- and dairy-free.

  • More Sandwich Cookies

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Frosted Brownie Cookies

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Both decadent and gluten-free, these super-sized cookies topped with chocolate frosting are a delicious treat that can easily be made ahead of time.

  • More Gluten-Free Recipes

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Classic French Macarons

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French macarons (made with almond flour, and distinct from their coconut cousins, macaroons) require some practice and patience. But even if they're not perfect, they're always delicious—and gluten-free. This recipe calls for a simple orange buttercream filling, which can be adapted for a wide variety of flavor combinations.

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Cocoa Nib-Almond Lace Cookies

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Coconut oil, cocoa nibs and sliced almonds combine together to make these lace cookies extra crispy. They're rich and buttery (yet butterless) and full of almond flavor. Try them crumbled into a bowl of vanilla ice cream or even topping a slice of cheesecake.

  • More Almod Recipes

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Amaro-Spiked Amaretti Cookies

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These soft and chewy cookies have an intense almond flavor and a hint of bitterness from amaro liqueur.

  • More Cookie Recipes

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Everything in This Slideshow

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1 of 21 Gluten-Free Buckwheat Gingerbread Cookies
2 of 21 Peanut Butter-Oat Bites with Sea Salt and Cinnamon
3 of 21 Raspberry Macarons
4 of 21 Chocolate-Glazed Boston Cream Whoopie Pies
5 of 21 Apricot-Walnut Oat Cookies
6 of 21 Fudgy Chocolate-Walnut Cookies
7 of 21 Gluten-Free Strawberry and Chia Seed Newton Cookies
8 of 21 Chocolate Amaretti Cookies
9 of 21 Ultimate Gluten-Free Chocolate Chip Cookies
10 of 21 Honey Tahini Cookies
11 of 21 Peanut Butter Cookie Moon Pies
12 of 21 Brutti Ma Buoni
13 of 21 Crunchy Peanut Butter Cookies
14 of 21 Nana Betty's Chocolate-Pecan Cookies
15 of 21 Baked Almond Biscotti
16 of 21 Gluten-Free Chocolate Chip Cookies
17 of 21 Gluten-Free Gingersnap Ice Cream Sandwiches
18 of 21 Frosted Brownie Cookies
19 of 21 Classic French Macarons
20 of 21 Cocoa Nib-Almond Lace Cookies
21 of 21 Amaro-Spiked Amaretti Cookies

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