Recipes Desserts Coffee By Food & Wine Editors Updated on February 8, 2019 Share Tweet Pin Email Trending Videos From sundaes to parfaits to martinis, a collection of delicious coffee recipes. Brew your own in one of the best coffee makers. 01 of 05 Espresso Granita with Whipped Cream JAMES BAIGRIE Top the granita with a hefty portion of whipped cream; you'll need the mild sweetness of the cream to balance the strong espresso. If you're cutting down on caffeine, you can use decaffeinated espresso beans instead of regular. Get the Recipe 02 of 05 Vietnamese Coffee Sundaes with Crushed Peanut Brittle © Kana Okada The Vietnamese love drinking superstrong iced coffee combined with copious amounts of sweetened condensed milk. Joanne Chang created this simple ice cream sundae as a way to enjoy the same flavors. Shards of peanut brittle made with a generous pinch of cinnamon add great flavor and crunch. Get the Recipe 03 of 05 Espresso-Chocolate Semifreddo This dessert, which is like the fluffiest, creamiest ice cream pie imaginable, was created by Spago's pastry chef, Sherry Yard, for the opening of Spago Beverly Hills in 1997. It's based on a Malakoff torte, which is a traditional Viennese layered cake. "For the warmer climates of California, we changed it to a semifreddo, which is perfect for summer," says Wolfgang Puck. Get the Recipe 04 of 05 Vietnamese-Style Iced Coffee Cold-brewing involves steeping ground coffee in cold water. RBC NYC coffee bar uses the method here. Get the Recipe 05 of 05 Frozen Chocolate-Chip Meringata © MARTIN MORRELL Meringata—Italian for "meringue cake"—is an elegant yet homey frozen dessert of whipped cream sandwiched between meringue rounds. Rolando Beramendi slices the meringata and serves it with a warm chocolate-espresso sauce. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit