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  5. Our 6 Best Cobbler Recipes

Our 6 Best Cobbler Recipes

By Food & Wine Updated July 08, 2020
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Apple-Pomegranate Cobbler
Credit: David Cicconi

Fruit cobblers are a delightful, comforting dessert you can enjoy all-year round, swapping in different ingredients as the seasons change. Sweet strawberries would be perfect in spring; in the summer, go for stone fruit; during the fall, try apples and pomegranate. Read on for those recipes and more cobblers to try.

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Apple-Pomegranate Cobbler


Apple-Pomegranate Cobbler
Credit: David Cicconi
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This juicy and bright apple cobbler is just the right amount of sweet, with an irresistibly tender and crunchy crust on top.

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Plum Cobbler

Plum Cobbler
Credit: © Lucy Schaeffer

You can easily vary the filling in this cobbler. Use four pounds of stone fruit (peaches, nectarines and apricots) cut into large wedges; or four pounds of mixed berries (strawberries, raspberries, blackberries); or six pints of blueberries plus two tablespoons of fresh lemon juice.

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Blueberry Cobbler

Blueberry Cobbler
Credit: © Fredrika Stjärne
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This simple-as-can-be cobbler is made with an abundance of blueberries. Serve it warm with vanilla ice cream.

  • More Delicious Blueberry Recipes

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Buttermilk-Biscuit Peach Cobbler

Buttermilk-Biscuit Peach Cobbler
Credit: © John Kernick
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Unlike most people who make cobblers, Bobby Flay opts to bake the biscuits separately from the fruit so the undersides cook fully; then, just before serving, he sets the biscuits on the fruit and bakes them for a few more minutes, so they can soak up some of the juices without getting soggy.

  • More Bobby Flay Recipes

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Strawberry-Buttermilk Cobbler

Strawberry-Buttermilk Cobbler Recipe
Credit: Eva Kolenko
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A mixture of spelt and almond flours, gently combined with cold butter and creamy buttermilk, creates tender, fluffy biscuits that cover this juicy strawberry cobbler filling. Use the sweetest, best-quality berries from the market; their flavor is the foundation of this seasonal dessert.

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Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup

Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup
Credit: Fredrika Stjärne
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Andrew Zimmern tops this dessert with vanilla ice cream and thick, rich aged balsamic vinegar, such as Malpighi Saporoso condimento balsamico or Noble Tonic 05:XO, which is aged in bourbon casks.

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    1 of 6 Apple-Pomegranate Cobbler

    2 of 6 Plum Cobbler
    3 of 6 Blueberry Cobbler
    4 of 6 Buttermilk-Biscuit Peach Cobbler
    5 of 6 Strawberry-Buttermilk Cobbler
    6 of 6 Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup

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