This Chocolate Company Helps Save Endangered Lemurs in Madagascar
Brooklyn-based Madécasse has created a safe haven for the animals in their cacao plantations.
Dark Chocolate Fudge with Candied Ginger and Pistachios
Melting chocolate in the microwave makes the process really easy and quick—no double boiler, no water bath necessary. To prepare this festive fudge, just stir a few flavorings into the melted-chocolate base. We add pistachios, dried cherries and candied ginger but white chocolate chips, dried apricots or chopped walnuts would give it the proper crunch and sweet-tangy notes, too.Slideshow: More Dark Chocolate Recipes