Chocolate Bark Recipes

By Food & Wine
Updated June 02, 2017
Chocolate bark is one of the easiest ways to get your chocolate fix. These recipes brings the crunch with toppings that include nuts, seeds, dried fruit and candied orange peels.
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Sesame-Matcha Bark


© Christina Holmes
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This striking chocolate bark swirled with matcha white chocolate is the perfect DIY gift. And feel free to mix it up with the toppings: In place of sesame seeds, for instance, you could sprinkle with sweetened crumbled nori, flaky sea salt or roasted salted pistachios.

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Granola-Chocolate Bark

© Con Poulos
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Bark is the easiest chocolate bar you can make, and you can tailor it to your taste. This version is made with pistachios, dried fruit and granola.

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Bittersweet-Chocolate Bark with Candied Orange Peels

© Lucy Schaeffer
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In this smart recipe, orange peels are boiled in water, simmered in sugar syrup and coated in sugar. Then they get tossed with pistachios and spread over chocolate for a divine bark.

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Dark-Chocolate Bark with Walnuts and Dried Cherries

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Not only is dark chocolate full of antioxidants, it is mood enhancing in its own right. This recipe gets an extra boost from walnuts (an excellent source of omega-3 fatty acids) and dried cherries (high in fiber and minerals).

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Dark Chocolate Bark with Roasted Almonds and Seeds

John Kernick
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A small piece of this super-chunky dark-chocolate bark staves off intense cravings.

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Spiced Cashew Brittle and Chocolate Crunch Bark

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Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.

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