Chocolate Chip Cookie Bars

By Food & Wine
Updated December 23, 2016
© Fredrika Stjärne
The best chocolate chip cookie bars are full of gooey chocolate. Indulge in some of these chocolate chip cookie bars and you won’t be disappointed.
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Chocolate-Chip-Pecan Cookie Bars

Con Poulos
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Feel free to swap walnuts or almonds for the pecans, or use half nuts and half dried cranberries for tart, chewy bars.

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Chocolate Chip Cookie Ice Cream Bars

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Break-and-bake cookies, which come packaged in eight-inch squares, are the secret to these incredible ice cream sandwich bars. Simply roll out all the dough to create one giant cookie, then bake, slice and layer it with store-bought ice cream and hot fudge sauce. The best part: dipping the bars into crushed chocolate toffee candy to form a supercrunchy shell.

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Gooey Chocolate-Chip Sandwich Bars

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For these super-simple, indulgent bars, two layers of chocolate chip cookie dough are sandwiched with a fudgy, three-ingredient filling and baked.

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Chocolate Chip-Pretzel Bars

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These bars were inspired by the candy and cookies you'd mail to a homesick kid at summer camp.

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Chocolate-Almond Bars

© David Malosh
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Almonds and chocolate are a winning combination. For these crisp, chewy bars, Grace Parisi mixes roasted almonds, almond butter and chocolate chips with sugar and egg, then bakes them.

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Dulce de Leche, Coconut and Chocolate Chip Magic Bars

© Fredrika Stjärne
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This is Grace Parisi's sophisticated version of magic bars, that chocolate-coconut bake-sale favorite. Browning the butter gives the crust a nutty flavor; cooking it in a metal baking dish makes it extra crisp. In a touch inspired by pastry chefs' favorite new ingredient, Grace adds bacon to the filling.

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