How I Learned to Temper Chocolate Without Losing My Mind
The key is patience. And a good thermometer.
The Best Valentine's Day Dessert Is Still Molten Chocolate Cake
It used to dominate restaurant menus across the country, and for good reason.
Floating Islands with Dark Chocolate Crème Anglaise and Toasted Pistachios
The rich, deep chocolate flavor contrasts with the incredibly light and airy texture of this classic French dessert. Use your favorite high-quality dark chocolate for the best results.
6 Delicious Ways to Spike Your Hot Chocolate
Hot cocoa + booze is perhaps the greatest holiday gift of all.
You Could Be Eating a Chocolate Map of Your City
The Kickstarter campaign is working with local partners in each of the cities the maps represent.