This Chocolate Brand Has Queen Elizabeth II’s Seal of Approval — and It Just Launched Its 2020 Advent Calendar
It’s bound to sell out in a snap
How I Learned to Temper Chocolate Without Losing My Mind
The key is patience. And a good thermometer.
The Best Valentine's Day Dessert Is Still Molten Chocolate Cake
It used to dominate restaurant menus across the country, and for good reason.
Floating Islands with Dark Chocolate Crème Anglaise and Toasted Pistachios
The rich, deep chocolate flavor contrasts with the incredibly light and airy texture of this classic French dessert. Use your favorite high-quality dark chocolate for the best results.
Matzo Cocoa Crumble
Rich, dark chocolate, butter, just the right amount of salt, and finely ground matzos make these crumbles the perfect sundae topper. Here, we sprinkled them over vanilla ice cream with a generous drizzle of creamy caramel sauce. Slideshow: More Dark Chocolate Recipes
White Chocolate Matzo Bark with Pink Peppercorns and Fennel
An elegant and seriously easy treat to make, this White Chocolate Matzo Bark would be the perfect host gift. Crushed pink peppercorns, fennel and big, flaky sea salt balance the sweetness of the white chocolate while providing a lightly peppery, floral bite. Slideshow: More Chocolate Bark Recipes
