How I Learned to Temper Chocolate Without Losing My Mind
The key is patience. And a good thermometer.
Read More
The Best Valentine's Day Dessert Is Still Molten Chocolate Cake
It used to dominate restaurant menus across the country, and for good reason.
Read More
Floating Islands with Dark Chocolate Crème Anglaise and Toasted Pistachios
The rich, deep chocolate flavor contrasts with the incredibly light and airy texture of this classic French dessert. Use your favorite high-quality dark chocolate for the best results.
Read More
6 Delicious Ways to Spike Your Hot Chocolate
Hot cocoa + booze is perhaps the greatest holiday gift of all.
Read More
You Could Be Eating a Chocolate Map of Your City
The Kickstarter campaign is working with local partners in each of the cities the maps represent.
Read More
Godiva Lands on Supermarket Shelves in the U.K.
After launching in Costco earlier this year, the Belgian chocolate brand is now selling in a U.K. supermarket for the first time.
Read More
