Chocolate Recipes

For chocolate-obsessed cooks and bakers, delicious desserts-from gooey brownies to lusciously creamy pots de crème.

Most Recent

Tropical Mendiants
Chef Paola Velez's stunning mendiants are surprisingly easy to make with her simple method for tempering chocolate in the microwave. Piped into rounds, the chocolates are topped with a colorful mix of tropical fruit, toasted nuts, and seeds. Like mini, open-faced chocolate candy bars, the mendiants can be made ahead and served right from the fridge. 
F&W Game Changers: Chocolate for Change
These companies are ensuring a sustainable future for cocoa.
The Best Valentine's Day Dessert Is Still Molten Chocolate Cake
It used to dominate restaurant menus across the country, and for good reason.
Floating Islands with Dark Chocolate Crème Anglaise and Toasted Pistachios
The rich, deep chocolate flavor contrasts with the incredibly light and airy texture of this classic French dessert. Use your favorite high-quality dark chocolate for the best results.

More Chocolate

Matzo Cocoa Crumble
Rich, dark chocolate, butter, just the right amount of salt, and finely ground matzos make these crumbles the perfect sundae topper. Here, we sprinkled them over vanilla ice cream with a generous drizzle of creamy caramel sauce.    Slideshow: More Dark Chocolate Recipes 
White Chocolate Matzo Bark with Pink Peppercorns and Fennel
An elegant and seriously easy treat to make, this White Chocolate Matzo Bark would be the perfect host gift. Crushed pink peppercorns, fennel and big, flaky sea salt balance the sweetness of the white chocolate while providing a lightly peppery, floral bite.    Slideshow: More Chocolate Bark Recipes 

Chocolate Pretzels with Sea Salt

These are not your ordinary chocolate-covered pretzels. The superfun, delicious (and gluten-free!) treats from chef Daniel Humm are made from ground pretzels and white chocolate that gets piped into a pretzel shape and chilled, then dipped in dark chocolate before serving. Slideshow: More Pretzel Recipes