Chocolate Recipes

For chocolate-obsessed cooks and bakers, delicious desserts—from gooey brownies to lusciously creamy pots de crème.

Most Recent

Floating Islands with Dark Chocolate Crème Anglaise and Toasted Pistachios

The rich, deep chocolate flavor contrasts with the incredibly light and airy texture of this classic French dessert. Use your favorite high-quality dark chocolate for the best results.

Matzo Cocoa Crumble

Rich, dark chocolate, butter, just the right amount of salt, and finely ground matzos make these crumbles the perfect sundae topper. Here, we sprinkled them over vanilla ice cream with a generous drizzle of creamy caramel sauce.    Slideshow: More Dark Chocolate Recipes 

White Chocolate Matzo Bark with Pink Peppercorns and Fennel

An elegant and seriously easy treat to make, this White Chocolate Matzo Bark would be the perfect host gift. Crushed pink peppercorns, fennel and big, flaky sea salt balance the sweetness of the white chocolate while providing a lightly peppery, floral bite.    Slideshow: More Chocolate Bark Recipes 

More Chocolate

Warm Blondie Pudding

This fudgy confection from Nigella Lawson’s new cookbook, At My Table, uses ground almonds instead of flour, making the dish gluten-free. The dessert is much more of a stand-alone star than a bake sale treat: Serve pieces individually, topped with crème fraîche and fresh raspberries.   Slideshow: More White Chocolate Recipes 

Peppermint Bark

For this peppermint bark, creamy, peppermint-flavored white chocolate is swirled into a bittersweet chocolate base and showered with crunchy crushed peppermint candies. This bark has a creamier texture at room temperature refrigerate if you want it to have more snap. Slideshow: More Chocolate Bark Recipes