Goat Cheese Cake with Wine-Poached Cranberries
Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscapone. Be sure to beat in the mascarpone at low speed to preserve its extra-smooth texture. Don’t skip straining the cranberry mixture after adding the gelatin; removing the foam is key to a clear, glossy gelée.
St. Louis–Style Cheesecake with Blueberries
Hidden beneath a mound of juicy summer berries (Bopp uses native huckleberries, but blueberries are fine), a thin layer of sweetened sour cream crowns this luscious no-fuss cheesecake based on his great-grandmother’s recipe. Dollop the fluffy batter into the pan gently for the best results.
This No-Bake Peach Cheesecake Will Bring You Joy
This is the prettiest cheesecake. It is also the easiest cheesecake.
No-Bake Peaches-and-Cream Cheesecake
The perfect ratio of cream cheese to ricotta gives this peachy layered cake an extra-creamy texture.
This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up
The Food & Wine Best New Chef was shocked by how good this dessert turned out. You will be, too.