St. Louis–Style Cheesecake with Blueberries
Hidden beneath a mound of juicy summer berries (Bopp uses native huckleberries, but blueberries are fine), a thin layer of sweetened sour cream crowns this luscious no-fuss cheesecake based on his great-grandmother’s recipe. Dollop the fluffy batter into the pan gently for the best results.
This No-Bake Peach Cheesecake Will Bring You Joy
This is the prettiest cheesecake. It is also the easiest cheesecake.
This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up
The Food & Wine Best New Chef was shocked by how good this dessert turned out. You will be, too.
No-Bake Peaches-and-Cream Cheesecake
The perfect ratio of cream cheese to ricotta gives this peachy layered cake an extra-creamy texture.
Chef Tavel Bristol-Joseph bakes a perfectly creamy cheesecake, without a water bath and with no risk of a cracked or sunken top, by incorporating whipped cream cheese with heavy cream to make the batter.
Black Currant Cheesecake
This vibrant purple cheesecake, flecked with bits of fruit, sits in a sweet, buttery crust and gets topped with juicy, syrupy macerated currants. Folding egg whites into the batter creates a light, fluffy texture. Recipe adapted from Beyond The North Wind by Darra Goldstein.