Toffee

Toffee is a type of candy made by boiling sugar or molasses with butter until it becomes carmelized and has a glossy surface. Good toffee should be a light brown color with a smoky-sweet taste; the candy can be hard and brittle, or soft and sticky. We like to add chocolate, almonds and walnuts to traditional toffee. Its caramel-like flavor pairs well with apples, butterscotch and dates, and is the perfect way to punch up traditional fall desserts like apple cake [https://www.foodandwine.com/recipes/apple-cake-toffee-crust]. Toffee can be also be used for enhancing puddings, cookies and even sweet potatoes. Find these recipes and more in our guide to toffee.

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Toffee

Enjoy the sweet treat of toffee with recipes for chocolate-almond saltine toffee and crunchy walnut toffee. Also, mix it into simple desserts like sour cream-banana toffee crumb cake, big bakery-style mini chocolate chip cookies and more.