Molten Chocolate Cake
By Food & Wine Updated December 21, 2016
Molten Chocolate Cake
Credit: © James Baigrie
These moltens are oozing with rich chocolate, as well as other fillings like raspberry and peanut butter.
Jean-Georges Molten Chocolate Cake
Molten Chocolate Cake
It seems as though every restaurant in America offers a version of this amazing cake created by master chef Jean-Georges Vongerichten. But his supremely rich and chocolaty original is in a class by itself. Here, Food & Wine presents his perfect recipe. Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle. The first time you try one, it may seem like magic, but this recipe is actually quite easy to make and ready in under an hour.
1 of 7
Advertisement
Advertisement
Molten Chocolate Cake
Molten Chocolate Cake
2 of 7
Molten Chocolate Cake with Caramel Filling
Molten Chocolate Cake with Caramel Filling
Credit: © James Baigrie
More decadent than molten chocolate cake: one filled with warm caramel, reveals F&W's Grace Parisi.
3 of 7
Advertisement
Molten Chocolate Cake with Peanut Butter Filling
Molten Chocolate Cake with Peanut Butter Filling
Credit: James Baigrie
4 of 7
Molten Chocolate Cake with Marshmallow Filling
Molten Chocolate Cake with Marshmallow Filling
5 of 7
Molten Chocolate Cake with Raspberry Filling
Molten Chocolate Cake with Raspberry Filling
Credit: © James Baigrie
6 of 7
Advertisement
Advertisement
Advertisement
Molten Chocolate Cake
Molten Chocolate Cake
Credit: © James Baigrie
7 of 7
By Food & Wine