How to Make Apple Cake
Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake.
Apple Cake with Toffee Crust
When pastry chef Lara Atkins was little, her mother made this cake for her bridge club; Atkins remembers how she and her brothers would have to wait (and wait and wait) for their slices until all the ladies of the club had served themselves. Atkins now makes the cake for her son, who never has to wait for his piece.
Maple-Apple Upside-Down Cake
This is one of the best upside-down cakes ever--the maple syrup infuses both the apples and the cake, making the dessert taste like a stack of apple pancakes.
Apple Crumble Cakes with Chestnuts
This recipe is based on an American-style streusel-topped coffee cake. Han Feng gives this homey dessert a Chinese twist by adding roasted chestnuts. She bakes the cakes in oversize teacups, but ramekins are perfect substitutes.
Warm Apple Cider Cake with Pumpkin Seed Brittle
This warm apple cider cake gets topped with a crunchy pumpkin seed brittle.
Spiced Upside-Down Apple Bundt Cake
Apple Tea Cake
Serve this apple cake with a good healthy dollop of crème fraîche; it helps offset the sweetness of the fruit.
Apple Upside-Down Cake
This classic recipe for apple upside down cake is the perfect addition to any holiday table.
Apple Crumb Coffee Cakes
Apple-Raisin Crumb Cake
Caramelized apples and pecan-laced streusel make Andrew Zimmern’s lightly spiced crumb cake totally irresistible.