Dana Fouchia

Dana Fouchia

Dana is a Senior Commerce Editor at Food & Wine, specializing in kitchen product reviews and roundups. Dana joined the Dotdash Meredith team in 2022 and has over seven years of experience writing about the world of food. Her work has appeared in the Chicago Tribune, LA Times, New York Daily News, RedEye, Feast and Field, Chicago Magazine, Allrecipes, Food & Wine, and more.

Expertise: food, lifestyle, home, kitchen products

Experience: Dana is a writer, editor, and brand strategist currently serving as the Senior Commerce Editor at Food & Wine. Before joining the Dotdash Meredith brand family, she served as the Content Director of Feast and Field, a digital food and lifestyle publication. Previous to this role, she spent five years working for Tribune Publishing’s Chicago Tribune, New York Daily News, and LA Times. Dana’s penchant for the food industry led her to manage a regional grocer’s social media presence and contribute to editorial content for kitchen- and cooking-centric brands, including KitchenAid and Whirlpool.

Her work has landed her International News Media, Pearl, Digiday, Shorty, and Telly awards, and most recently, three Communicator Awards for her work with Feast and Field. 





About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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