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Dallas Travel

Dallas Travel Guide

Dallas Travel Guide


F&W’s guide features local barbecue master Tim Byres’s insider picks, from authentic family-style Tex-Mex at El Ranchito to M.L. Leddy’s, a perfect stop for handmade boots.


Top Picks

Tim Byres’s Expert Guide

  • Restaurants

    • El Ranchito
    • Eno’s Pizza Tavern
    • Lucia
    • Mesa
    • Tei-An
    • Fuel City
    • Highland Park Soda Fountain
    • Kalachandji’s

  • Bars

    • Bar at Texas Theatre
    • Bar Belmont
    • The Mansion at Turtle Creek
    • The Cedars Social
    • Pop’s Safari Lounge

  • Shopping

    • Lula B’s
    • Neiman Marcus
    • M.L. Leddy’s
See All Restaurants

Top Hotel

Fairmont Dallas

Fairmont Dallas

The 3,000-square-foot terrace garden at the Fairmont Dallas hotel provides chef André Natera with the essentials for his superfast tomato-mint salad with feta.

Plus: Hotels for Food Lovers
Smoke Restaurant in Dallas

Editor’s Pick

  The Chopped Coffee-Cured Beef Brisket at Tim Byres’s Smoke in Dallas is one of the country’s best sandwiches. Plus, more great meals on bread.
Top BBQ Regions
F&W Best List

Top BBQ Regions

Lesser-known than Central Texas ’cue but equally delicious, East Texas BBQ uses sweet-tangy sauces.

  • Read More
 
Woodshed Smokehouse
Fort Worth Detour

Woodshed Smokehouse

Tim Love’s sixth Texas restaurant, overlooking Trinity River, has custom-made spits, grills and smokers. The menu lists the type of wood used to smoke each dish; the showstopping beef shin is cooked over hickory chips.

  • Read More
 

Recipes from Texas

  • Texas Fair Pecan Pie

    This extraordinarily rich and sweet pecan pie was the winner at the 1996 State Fair of Texas State pie competition.

    Read More
    Texas State Fair Pecan Pie
  • Shrimp Tacos with Pickled-Red-Onion Salad

    Chef Dean Fearing serves these spicy shrimp tacos with pickled onions at his Dallas restaurant, Fearing’s. They are now the signature dish.

    Read More
    Shrimp Tacos with Pickled-Red-Onion Salad
  • Sticky Barbecued Beef Ribs

    Chef Tim Love douses these beef ribs in his sweet and tangy homemade barbecue sauce, then cooks them on the grill until they’re crusty, sizzling and outrageously good.

    Read More
    Sticky Barbecued Beef Ribs
  • Pulled Pork and Goat Cheese Quesadillas

    Tim Love overstuffs his quesadillas with delectable braised pork and sautéed onions and peppers.

    Read More
    Pulled Pork and Goat Cheese Quesadillas
  • Spice-Rubbed Chicken Thighs

    Top Chef all-star Tre Wilcox seasons chicken thighs with crushed red pepper and star anise and braises them in a sauce with tomatoes and red wine.

    Read More
    Spice-Rubbed Chicken Thighs
  • Texas-Style Barbecue Recipes

    To help keep these steaks extra-juicy, chef Tim Love sears them on the grill, then lets them rest before he finishes cooking.

    Read More
    Texas-Style Barbecue Recipes
Previous Next
 

Related Articles

  • The Ryder Boys’ Texas Wine & BBQ Tour
  • Joel Stein Learns How to Barbecue
  • NFL Pigskin: Tim Love and the Dallas Cowboys
  • Dean Fearing’s Dallas Thanksgiving
  • BBQ TIPS Dallas Chef Dean Fearing
  • Texas Wine Region Basics
  • Taste of Texas
  • Cowboy Junkie
  • Top Chef 9: Texas
  • Austin Travel Guide
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