Include a mix of fresh, aged, soft and hard cheeses.
Arrange—and sample—the cheeses starting with the freshest and lightest,
ending with the ripest and most intense.
Use your cursor to roll over the eight types of cheese pictured below to learn more about the
characteristics of each. Click on the type of cheese (Fresh, Washed-rind, etc.) to read Laura
Werlin's picks for delicious
American and European cheeses.