Two Foolproof Trout Recipes for Beginners
Here, two recipes that are perfect for trout-cooking newbies.
Cooking trout is easy (and so is filleting it, after watching F&W’s Mad Genius Tips video)—but there is one thing you have to watch out for: the meat drying out. There are two simple ways to ensure that the fish stays moist: brush it with a mayo-based glaze or wrap it up in fatty meat. Here, two recipes that are perfect for trout-cooking newbies.
Grilled Trout with Lemon-Caper Mayonnaise
Spreading the lemon-caper mayo on the trout before grilling not only keeps it moist, it also adds a rich flavor.
Pan-Seared Trout with Serrano Ham and Chile-Garlic Oil
This absolutely delicious dish stays terrifically moist, thanks to the fat in the Spanish ham.
We want to reveal the most ambitious Ultimate F&W Recipe Guide yet! From roast chicken to lasagna, we'd showcase over 1000 dishes and cocktails, each with genius how-to tips, chef upgrades and input from readers like you! Show your interest by clicking through to this link.