Stephanie Izard's Summer Grilling Recipes
Charred Broccoli with Blue Cheese Dressing and Spiced Crispies
Chicago chef Stephanie Izard amps up broccoli with a punchy vinaigrette, creamy blue cheese dressing and an irresistibly crunchy, butter-toasted Rice Krispies topping.
Grilled Potato Salad with Mustard Seeds
Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a supertangy mustard seed vinaigrette, fresh scallions and celery.
Grilled Shrimp with Shrimp Butter
The secret to this amazingly simple and delicious grilled shrimp recipe from Chicago chef Stephanie Izard is the onion-and-shrimp-paste butter that’s spooned on just before serving.
Grilled Tomato Salad with Mozzarella and Unagi Sauce
Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.
Kalbi Ribs and Grilled Corn with Kalbi Butter
Chef Stephanie Izard’s Korean beef kalbi ribs are a summer mainstay. They’re especially fantastic with the crisp, buttery charred corn here.
Open-Face Cheese Toasts with Broccoli Rabe Relish
Chef Stephanie Izard loves topping cheese toasts with her tangy, slightly bitter broccoli rabe relish.
Skillet Graham Cake with Peaches and Blueberries
Chicago chef Stephanie Izard’s skillet cake, baked on the grill, gets amazing flavor from graham crackers mixed into the batter and in the crumbly streusel topping. It can also be baked in a 300° oven for the same amount of time.