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  4. Smoked Foods

Smoked Foods

By Food & Wine Updated May 24, 2017
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Smoked Bluefish Pâté
Credit: © Tina Rupp
Smoked to perfection, these recipes include tea-smoked roast chickens and sweet-and-savory almond brittle.
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Slow-Smoked Turkey with Cane Syrup-Coffee Glaze

fw200511_smokedturkey.jpg
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If you have a grill with a lid and a bag of hickory chips you can smoke a turkey. Braising the bird first in a mix of coffee, apple cider vinegar and cane syrup or brown sugar results in marvelously complex flavors—sweet, bitter and herbaceous.

  • Thanksgiving Turkeys

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Smoked Cheese Cocktail Cookies

Smoked Cheese Cocktail Cookies
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A pinch of cayenne pepper adds a spicy kick to these savory cookies, flavored with both sharp cheddar and smoked Gouda cheese. If you prefer, you can replace the smoked Gouda with Gruyère.

  • Cooking with Cheese

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Smoked Ham with Apple-Riesling Sauce

Smoked Ham with Apple-Riesling Sauce
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F&W's Marcia Kiesel loves the juicy ham from Karl Ehmer Quality Meats (karlehmer.com).

  • Delicious Ham Recipes

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Smoked Shrimp

Smoked Shrimp
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One bite of these shrimp and a swig of vodka will instantly transport you to Scandinavia.

  • Fast Fish Recipes

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Pappardelle with Smoked Butter and Herbs

Pappardelle with Smoked Butter and Herbs
Credit: © David Cicconi
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In his gorgeous In.gredienti cookbook, Massimiliano Alajmo includes a dish called "pasta butter and smoke," made with smoked pasta and smoked butter and served with smoked hen broth. In this much-simplified version, the smoky flavor is all in the butter; it's mixed with cheese and chopped fresh herbs to make a rich sauce for silky pappardelle.

  • More One-Dish Pastas

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Open-Face Smoked-Mackerel Sandwiches

Open-Face Smoked-Mackerel Sandwiches
Credit: © Marie Hennechart
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Turks call these sandwiches balik ekmek and make them with grilled fish—like mackerel—from the Bosphorus. For his version, Mehmet Gürs spreads grilled bread with a creamy roasted-garlic puree and tops it with smoked mackerel, arugula and slices of red onion and tomato.

  • Amazing Sandwich Recipes

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Tea-Smoked Roast Chickens

Tea-Smoked Roast Chickens
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"This recipe looks like a doozy, but it really delivers," says Andrea Reusing. "The chickens are just so reliably juicy, even when they're cooked longer than they should be." Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.

  • Amazing Chicken Recipes

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Smoked and Cured Salmon with Orange Zest

Smoked and Cured Salmon with Orange Zest
Credit: David Prince
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Cold-smoking salmon usually requires an elaborate setup. Jason Alley's brilliant trick of quickly smoking the fish, then curing it like gravlax, is a great option for the home cook.

  • Great Salmon Recipes

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Smoked Pork Tenderloin with Bourbon-Rosemary Sauce

Smoked Pork Tenderloin with Bourbon-Rosemary Sauce. Photo © David Prince
Credit: © David Prince
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Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.

  • More Pork Recipes

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Smoked Almond Brittle

Smoked Almond Brittle
Credit: © Kate Mathis
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This clever sweet-and-savory brittle gets its unusual flavor from smoked almonds. The texture is light, crisp and almost honeycomb-like.

  • Amazing Almond Recipes

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Smoked-Trout-and-Caper-Cream-Cheese Toasts

Smoked-Trout Salad with Mustard Dressing.
Credit: © Con Poulos
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Inspired by the classic combination of bagels with lox and cream cheese, Tory Miller devised this variation using smoked, locally raised trout and homemade English muffins. It would be equally good on other breads, such as a baguette, or even the bagel that inspired it.

  • Quick Appetizers

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Smoked Mozzarella Spread with Flatbread Crackers

Smoked Mozzarella Spread with Flatbread Crackers
Credit: © Lucy Schaeffer
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F&W's Marcia Kiesel likes to whiz smoked mozzarella in the food processor with sun-dried tomato pesto and olive oil.

  • Fast Hors D'Oeuvres

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Smoked-Trout Salad with Avocado and Grapefruit

Smoked-Trout Salad with Avocado and Grapefruit
Credit: © John Kernick
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When presenting their lemony smoked-fish salad, Animal co-chefs Jon Shook and Vinny Dotolo spread out the colorful ingredients—avocados, grapefruit, radishes, arugula and chunks of smoked trout—on plates. For a garnish, the pair ingeniously bake the smoked-trout skin until it's crisp, then break it up into shards.

  • Sustainable Seafood

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Artichokes with Smoked-Herb Mayonnaise

Artichokes with Smoked-Herb Mayonnaise
Credit: © Quentin Bacon
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"You can 'turn' the artichokes, but that's a bit fancy and laborious," says Richard Blais about the chef technique of trimming the hearts down. It's much easier to serve the steamed artichokes whole; their nutty flavor is especially delicious with the smoky, herb-flecked mayonnaise.

  • Delicious Artichoke Recipes

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Smoked Mackerel Salad with Crunchy Vegetables

Smoked Mackerel Salad. Photo © Tina Rupp
Credit: © Tina Rupp
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"The fish we eat in Denmark—mackerel, herring, salmon—have beneficial omega-3 oils," says Trina Hahnemann. Any smoked fish will work well in the sweet-salty salad here.

  • Salads with Seafood

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Lentil Soup with Smoked Turkey

Lentil Soup with Smoked Turkey
Credit: © Quentin Bacon
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Simmering the broth with a Parmesan rind gives the soup an even richer taste than sprinkling the cheese on top.

  • Lentil Recipes

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Hand-Cut Fries with Smoked Aioli

Hand–Cut Fries with Smoked Aioli
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These ultra-crispy fries are a favorite at Proof on Main in Louisville, Kentucky, where Michael Paley goes through roughly 500 Idaho potatoes a week making them. Use very firm potatoes to ensure optimum crispness.

  • More Delicious Fries

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Smoked Bluefish Pâté

Smoked Bluefish Pâté
Credit: © Tina Rupp
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This creamy pâté from Gabriel Frasca and Amanda Lydon, chefs at Nantucket's Straight Wharf Restaurant, has an amazingly rich, smoky flavor.

  • Bagel Toppings

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    Skip slide summaries

    Everything in This Slideshow

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    View All

    1 of 18 Slow-Smoked Turkey with Cane Syrup-Coffee Glaze
    2 of 18 Smoked Cheese Cocktail Cookies
    3 of 18 Smoked Ham with Apple-Riesling Sauce
    4 of 18 Smoked Shrimp
    5 of 18 Pappardelle with Smoked Butter and Herbs
    6 of 18 Open-Face Smoked-Mackerel Sandwiches
    7 of 18 Tea-Smoked Roast Chickens
    8 of 18 Smoked and Cured Salmon with Orange Zest
    9 of 18 Smoked Pork Tenderloin with Bourbon-Rosemary Sauce
    10 of 18 Smoked Almond Brittle
    11 of 18 Smoked-Trout-and-Caper-Cream-Cheese Toasts
    12 of 18 Smoked Mozzarella Spread with Flatbread Crackers
    13 of 18 Smoked-Trout Salad with Avocado and Grapefruit
    14 of 18 Artichokes with Smoked-Herb Mayonnaise
    15 of 18 Smoked Mackerel Salad with Crunchy Vegetables
    16 of 18 Lentil Soup with Smoked Turkey
    17 of 18 Hand-Cut Fries with Smoked Aioli
    18 of 18 Smoked Bluefish Pâté

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