The Best Meats to Smoke at Home (and Where to Buy Them)
Here’s how to make the most of your smoker
How to Smoke a Turkey on the Grill
Harness the power of your kettle grill to make a perfect Thanksgiving turkey.
The 6 Biggest Mistakes You’re Making at the Smoker—and How to Fix Them
These world-renowned pit masters are here to help.
Josh Vogel’s smoker allows him to start cooking the bird as low as 130°, and then finish smoking at 180°, but other smokers can be almost impossible to keep that cool. This adapted recipe calls for a constant temperature of about 200°. Since times will vary based on smoker temperature, the only reliable way to judge doneness is by cooking the turkey until its inner thigh registers 165°. Make sure to have plenty of hardwood charcoal or wood on hand. Slideshow: More Smoked Food Recipes
Tea-Smoked Roast Chickens
"This recipe looks like a doozy, but it really delivers," says Andrea Reusing. "The chickens are just so reliably juicy, even when they're cooked longer than they should be." Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan. Michael Schwartz: How to Keep Chicken Juicy More Great Chicken Recipes