Kate's Supercrispy Potato Latkes
A Spiralizer is a fast and easy way to get the long crispy threads of potato you need to make these Supercrispy Latkes. Use a russet baking potato or swap in a sweet potato - the thin threads will get extra-crispy around the edges.
Zucchini Linguine with Herbs
This is a terrific way to use leftover cooked vegetables. They get stirred into a flavorful, healthy broth along with pasta and beans.
Raw and Charred Zucchini Salad
When zucchini is at its freshest and most plentiful, make this salad; the feta, pine nuts, fresh herbs and tomatoes are all fantastic with it.
Shaved Zucchini Salad with Parmigiano and Pistachios
One of the wonderful things about winemaker Louis-Michel Liger-Belair's lemony salad is that it's so quick to make. Since the zucchini is served raw, be sure to use the smallest, freshest ones you can find. The salad can be garnished with pistachios, which add a little sweetness, or Italian pine nuts.