Why Your Cast-Iron Skillet is a Must-Have Grilling Tool

Cast-iron skillets are great for all-year-long cooking on the stovetop, but their ability to take serious heat means they're also great on a grill. If you're trying to keep your vegetables from slipping through the cracks, or contain a rustic galette, cornbread, or cobbler, a cast iron pan is a smart way to get the flavors you love without losing anything to the coals or flames.

We have a few favorites when it comes to choosing a cast iron, but the tried-and-true option is always Lodge's pre-seasoned 12-inch skillet. It's great for every style of cooktop, oven, grill, and even a campfire. The tool only improves with continued seasoning and regular use, as long as you dry it promptly after washing either with a dash of soap or none at all. (Check out more of our tips for caring for your cast iron).

If you're looking for recipes to use the cast iron tools you already own, just about any grilled option should work from classic steaks to fruits and vegetables. We rounded up some excellent options below for cooking on cast iron outside. From smoky grilled beans to sweet graham cracker-studded cake, here are five reasons a cast-iron skillet will be your go-to for summer grilling.