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  4. Cookout Party

Cookout Party

By Food & Wine Updated May 15, 2017
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Grilled Citrus and Grape Sangria
These delicious recipes include spicy and sticky baby back ribs and crunchy coleslaw.
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Hanger-Steak Sloppy Joes with Chopped Slaw

Hanger-Steak Sloppy Joes with Chopped Slaw
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  • Grilling Tips from Star Chefs

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Slow Cooker Barbecued Pulled Pork

Slow Cooker Barbecued Pulled Pork
Credit: HANNAH QUEEN
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Serve the pulled pork with coleslaw and pickles, or mound it on hamburger buns and top with coleslaw and thinly sliced onion and dill pickles.

  • Summer Party Recipes

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Overnight Slaw

Overnight Slaw
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Linton Hopkins calls this vinegary slaw a maceration salad, because it sits overnight to develop its superbly tangy flavor. “I love mayonnaise, but for buffets, I get disturbed by having a lot of mayonnaise-heavy things sitting out in the summer sun,” he says.

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Sausage Mixed Grill

Sausage Mixed Grill
Credit: © Con Poulos
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Prick fresh sausages all over before grilling to release the excess fat.

  • Summer Grilling

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Yogurt-Marinated Lamb Skewers

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This dish is great for entertaining: The spiced lamb marinates overnight, and the sauce can be made ahead of time. All you have to do right before serving is grill the skewers for seven minutes.

  • Grilling Lessons from Expert Elizabeth Karmel

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Aunt Julia's Barbecue Sauce

Aunt Julia’s Barbecue Sauce
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Linton Hopkins’s aunt Julia—“my paternal grandmother’s sister-in-law,” he says—made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.

  • All-American Recipes

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Grilled Glazed-Salmon Sandwiches with Bacon

Grilled Glazed-Salmon Sandwiches with Bacon
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  • More Summer Grilling

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Lampe's Chicken Wings with Sweet-and-Spicy Pantry Sauce

Lampe's Chicken Wings with Sweet-and-Spicy Pantry Sauce
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For Ray Lampe’s sweet and sticky chicken wings, slash the inside of the joints so the wings cook through and the seasonings penetrate.

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Lemon-Stuffed Grilled Branzino

Lemon-Stuffed Grilled Branzino
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Branzino, a European sea bass, is low in fat but has a wonderful richness when cooked on the bone. Barbara Lynch stuffs the fish with lemons and herbs, then grills it until the skin is browned and crispy to add even more flavor.

  • Healthy Recipes

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Spicy and Sticky Baby Back Ribs

Spicy and Sticky Baby Back Ribs
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To create the flavorings for these ribs, Donald Link combines eight spices for a rub and prepares a barbecue sauce with homemade pork stock. To simplify, cut back the number of spices in the rub to the five essentials, and use canned beef broth in the barbecue sauce.

  • Bobby Flay on How to Make the Perfect Ribs

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Charro Beans

Charro Beans
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“Most people prefer margaritas either frozen or on the rocks. In Texas, it's the same with refried beans versus charro,” says Tim Love. Refried beans are made with mashed pintos; for charro—a Tex-Mex take on pork and beans—the beans are served whole in a spicy broth.

  • Tim Love's Grilling Shortcuts

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Coffee-Rubbed Strip Steaks with Chimichurri Sauce

Coffee-Rubbed Strip Steaks with Chimichurri Sauce
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In Argentina, a mixed grill is called a parrillada (parrilla means "grill" in Spanish). The dish is served in a rustic style, with whole pieces of meat like chicken hearts and sausage brought to the table.

  • Summer Grilling

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Grilled Beef Rolls with Nuoc Cham Dipping Sauce

Grilled Beef Rolls with Nuoc Cham Dipping Sauce
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For these Vietnamese-style grilled-beef rolls (bo la lot), Andrew Zimmern wraps flavorful ground sirloin in briny grape leaves and serves them with a sweet, spicy, tangy dipping sauce. Traditionally, they are made with the betel leaf, which is also delicious and can be found at some Asian markets.

  • More Andrew Zimmern Recipes

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Shrimp Tacos with Tomatillo Salsa

Shrimp Tacos with Tomatillo Salsa
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Tim Byres’s shrimp tacos are delicious with this tangy salsa, but the surprise here is the crunchy celery salad on top.

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Grilled Red Curry Chicken

Grilled Red Curry Chicken
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Roasting a whole chicken takes about an hour, but cut out the backbone and flatten the bird and it will grill perfectly in 30 minutes. Melissa Rubel rubs the chicken all over with a very simple, Thai-inspired mix of red curry paste, coconut milk and brown sugar.

  • Chicken Recipes

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Swordfish with Grilled Romaine Salad

Swordfish with Grilled Romaine Salad
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Crunchy, juicy and mildly smoky, this grilled romaine lettuce is fantastic with the Southeast Asian-style fish sauce dressing.

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Scallion-and-Brie-Stuffed Burgers

Scallion-and-Brie-Stuffed Burgers
Credit: © Tina Rupp
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  • Summer Party Recipes

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18 of 18

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Grilled Citrus and Grape Sangria

Grilled Citrus and Grape Sangria
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Michael Chiarello prefers cooking fruit near the beginning of the grilling session, when the grate is cleanest. Here, grilled oranges, lemons and grapes add a wonderful, subtle smokiness to sangria. If you grill twice as much fruit as the recipe calls for, you’ll be all ready to make a second batch.

  • Summer Drinks

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    Skip slide summaries

    Everything in This Slideshow

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    View All

    1 of 18 Hanger-Steak Sloppy Joes with Chopped Slaw
    2 of 18 Slow Cooker Barbecued Pulled Pork
    3 of 18 Overnight Slaw
    4 of 18 Sausage Mixed Grill
    5 of 18 Yogurt-Marinated Lamb Skewers
    6 of 18 Aunt Julia's Barbecue Sauce
    7 of 18 Grilled Glazed-Salmon Sandwiches with Bacon
    8 of 18 Lampe's Chicken Wings with Sweet-and-Spicy Pantry Sauce
    9 of 18 Lemon-Stuffed Grilled Branzino
    10 of 18 Spicy and Sticky Baby Back Ribs
    11 of 18 Charro Beans
    12 of 18 Coffee-Rubbed Strip Steaks with Chimichurri Sauce
    13 of 18 Grilled Beef Rolls with Nuoc Cham Dipping Sauce
    14 of 18 Shrimp Tacos with Tomatillo Salsa
    15 of 18 Grilled Red Curry Chicken
    16 of 18 Swordfish with Grilled Romaine Salad
    17 of 18 Scallion-and-Brie-Stuffed Burgers
    18 of 18 Grilled Citrus and Grape Sangria

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