Grilled Potato Salad with Mustard Seeds
Stephanie Izard grills sliced potatoes in butter to give them an amazing crust.
Go to recipe
Grilled Apricot, Arugula, and Goat Cheese Salad
To offer a salad and a cheese course in one fell swoop, try Daniel Humm’s smoky-sweet appetizer.
Go to recipe
Honey-Glazed Baby Back Ribs with Whiskey Marinade
At Pok Pok, Andy Ricker roasts these tender ribs for up to three hours over a low fire to maximize smoky flavor.
Go to recipe
Grilled Oysters with Spiced Tequila Butter
Blaine Wetzel drizzles his grilled oysters with a flavorful tequila butter.
Go to recipe
Mixed Grill with Fresh Tomato-and-Pepper Salsa
Marcelo Betancourt makes his criolla by marinating tomatoes, onions and bell peppers overnight in lemon juice and olive oil.
Go to recipe
Grilled-Pork Banh Mi
Growing up in Australia, Luke Nguyen learned to cook this simple sandwich at his parents’ Vietnamese restaurant.
Go to recipe
Grilled Rib Eye Brochettes with Charmoula
These tender kabobs from Tim McKee are full of North African flavors.
Go to recipe
Grilled Corn with Aleppo-Pepper Aioli
Michel Nischan adds roasted garlic to butter before slathering it on smoky grilled corn.
Go to recipe
Bacon-and-Kimchi Burgers
Speaking of kimchi, these Shake Shack-inspired burgers from Wesley Genovard come alive with the fermented cabbage and thick-cut bacon.
Go to recipe
Grilled Salmon with Dill Pickle Butter
Studs of pickles cut the richness of this butter, which is the perfect pair to Marcia Kiesel’s super-easy salmon.
Go to recipe
Skillet Graham Cake
Yes, desserts deserve grill time too, and Stephanie Izard’s crumbly skillet cake is the perfect one.
Go to recipe
