Grilling

While summer is arguably the best time of year for grilling, you can get grill flavor anytime by using a grill pan (or braving the cold). And grilling isn't just for meat—veggies like bok choy, romaine, eggplant and zucchini are great for the grill, and pick up a delicious smoky flavor. Your cast-iron skillet also loves the grill—it's the perfect vessel for cooking veggies, paella, sausages and even dessert. Stephanie Izard's skillet cake is filled with peaches and blueberries, topped with crumbly streusel, and baked perfectly on the grill. Whether you're looking for home grilling tips from our test kitchen or are in search of an amazing grilled steak recipe, F&W's guide has everything you need.

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Your Cookout Needs These Kebabs
When all these tastes combine—the smokiness of the meat, the sweet spiciness of the muhammara, the sour sumac and lemon, the fresh parsley and onions—it's heaven.
This Top-Rated Weber Grill Is Now $200 Off-Plus 23 Other Grilling Deals That Are Too Good to Pass Up
Score serious savings on Cuisinart, Traeger, and Char-Broil grills, right on time for summer.
Know Your Place at the Cookout
A working hierarchy of who gets to do what, from grocery run to grill duty.
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11 Outdoor Cooking Upgrades for Grilling Outside This Summer

Your cookout can be as simple or elaborate as you make it. If gear gets you excited about grilling, give these high- and low-tech tools a try.