Grilling

While summer is arguably the best time of year for grilling, you can get grill flavor anytime by using a grill pan (or braving the cold). And grilling isn't just for meat—veggies like bok choy, romaine, eggplant and zucchini are great for the grill, and pick up a delicious smoky flavor. Your cast-iron skillet also loves the grill—it's the perfect vessel for cooking veggies, paella, sausages and even dessert. Stephanie Izard's skillet cake is filled with peaches and blueberries, topped with crumbly streusel, and baked perfectly on the grill. Whether you're looking for home grilling tips from our test kitchen or are in search of an amazing grilled steak recipe, F&W's guide has everything you need.

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10 Weeknight Grilling Recipes to Make This Summer
We love making the most of grilling season and filling our summer meal plans with grilled seafood and hearty burgers. And if they're quick, too? Even better. In this recipe collection, we're highlighting 10 grilling recipes that take an hour or less to make, so you can just as easily enjoy them on a busy night as you can on a low-key afternoon. If you're looking for a chicken recipe, try this one for Grilled Chicken with Marinated Tomatoes and Onions (and don't forget crusty bread for sopping up all those juices). Prefer lamb? These sliders only ask for 35 minutes of your time, and make a fresh meal paired with a lettuce and cucumber salad and Yogurt-Tahini Sauce. You'll also find recipes for barbecued tofu, grilled shrimp, and more. Whichever one you choose, dinner will be done fast.
10 Essential Grilling Tools, According to Chefs
These simple grilling tools make cooking good food easier.
Francis Mallmann Is Grilling Vegetables Now
With his new cookbook 'Green Fire,' the 'Chef's Table' star and live-fire legend turns over a new leaf.
Melty Cheese Is the Cure for Chilly Spring Blues
Queso cooked on a grill is this chilly spring’s outdoor entertaining hack.
Your Cookout Needs These Kebabs
When all these tastes combine—the smokiness of the meat, the sweet spiciness of the muhammara, the sour sumac and lemon, the fresh parsley and onions—it's heaven.
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More Grilling

Know Your Place at the Cookout
A working hierarchy of who gets to do what, from grocery run to grill duty.
11 Outdoor Cooking Upgrades for Grilling Outside This Summer

Your cookout can be as simple or elaborate as you make it. If gear gets you excited about grilling, give these high- and low-tech tools a try.