Make restaurant-worthy sushi at home.

By F&W Editors
Updated May 24, 2017
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Korean Sushi Rolls with Walnut-Edamame Crumble
Vegan sushi has never been more delicious. These rolls can be served warm.
| Credit: © Con Poulos

Making sushi at home is easier than you think. Celebrate International Sushi Day with these five amazing recipes.

1. Bulgur Roasted Seaweed Hand Rolls

Bulgur Roasted Seaweed Hand Rolls

Bulgur adds a great chewy texture and wonderful whole wheat flavor to this fun variation on the traditional sushi rolls.

2. Korean Sushi Rolls with Walnut-Edamame Crumble

Korean Sushi Rolls with Walnut-Edamame Crumble
Vegan sushi has never been more delicious. These rolls can be served warm.
| Credit: © Con Poulos

Unlike other sushi rolls, star chef David Chang's delicious version can be served warm.

3. Spam-and-Kimchi Musubi

Spam-and-Kimchi Musubi

"This is the peanut butter and jelly sandwich of Hawaii," says chef Roy Choi about the sushi-like musubi, a mix of seared Spam, sushi rice and pureed kimchi, all wrapped up in nori.

4. Nori Hand Rolls with Kale and Green Beans

Nori Hand Rolls with Kale and Green Beans
Credit: © John Kernick

Brown rice replaces the usual white in these fun-to-eat vegetarian rolls.

5. 7-Minute Salmon Caviar Sushi Bites

7-Minute Salmon Caviar Sushi Bites

This is an inexpensive, easy, playful take on a sushi roll. It makes a terrific party snack.