Deep Fryer Recipes
Crispy Deep-Fried Ribs
One reason these ribs are so impossibly good is that they're braised for hours and then deep-fried so they're supercrisp. The sauce—which includes ketchup and plenty of garlic—was originally concocted for chicken wings.
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Fried Tofu with Spicy Ginger-Sesame Sauce
The a soy-ginger glaze on this crispy tofu comes together quickl and adds mouth-watering flavor.
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Crispy Fried Chicken Livers
These irresistible fried livers are served with a buttery sage pan sauce, but they're also delicious with just a wedge of lemon.
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Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce
The fish in this version of the British staple is fried in a wonderfully light beer batter.
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Fried Asian Eggplant
This fried eggplant is perfect as a simple side dish or even as your next late-night snack.
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Spicy-Sticky Fried Chicken
Sticky, spicy and delicious, this Asian-inspired fried chicken is a guaranteed crowd pleaser.
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Fried Parsnip Ribbons
Top stewy braised dishes with these earthy vegetable chips for a bit of crunch. You can also try them as a salty snack.
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Fried Italian Turkey-and-Cheese Meatballs
Fried meatballs are a Florentine specialty; this version can be made with any cooked meat, from roast or boiled beef to chicken and pork.
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Fried Greek Pastry with Honey and Nuts
You won't be able to stop yourself from grabbing a second piece of this crispy, sweet dessert.
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Fried Pork Tamales
This recipe make enough braised pork filling for both the fried tamales and one 10-inch tamal pie.
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Fried Baby Artichokes
This recipe is based on a preparation that originated in Rome's Jewish ghetto. Frying brings out the artichokes' sweetness.
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Fried Goat Cheese Balls with Honey
Club soda lightens the egg batter that coats the cheese, and a double-coating of panko crumbs amplifies the crunch. You can serve these sweet-savory balls as an appetizer or a dessert.