Deep Fryer Recipes
Crispy Deep-Fried Ribs
One reason these ribs are so impossibly good is that they're braised for hours and then deep-fried so they're supercrisp. The sauce—which includes ketchup and plenty of garlic—was originally concocted for chicken wings.
Fried Tofu with Spicy Ginger-Sesame Sauce
The a soy-ginger glaze on this crispy tofu comes together quickl and adds mouth-watering flavor.
Crispy Fried Chicken Livers
These irresistible fried livers are served with a buttery sage pan sauce, but they're also delicious with just a wedge of lemon.
Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce
The fish in this version of the British staple is fried in a wonderfully light beer batter.
Fried Asian Eggplant
This fried eggplant is perfect as a simple side dish or even as your next late-night snack.
Spicy-Sticky Fried Chicken
Sticky, spicy and delicious, this Asian-inspired fried chicken is a guaranteed crowd pleaser.
Fried Parsnip Ribbons
Top stewy braised dishes with these earthy vegetable chips for a bit of crunch. You can also try them as a salty snack.
Fried Italian Turkey-and-Cheese Meatballs
Fried meatballs are a Florentine specialty; this version can be made with any cooked meat, from roast or boiled beef to chicken and pork.
Fried Greek Pastry with Honey and Nuts
You won't be able to stop yourself from grabbing a second piece of this crispy, sweet dessert.
Fried Pork Tamales
This recipe make enough braised pork filling for both the fried tamales and one 10-inch tamal pie.
Fried Baby Artichokes
This recipe is based on a preparation that originated in Rome's Jewish ghetto. Frying brings out the artichokes' sweetness.
Fried Goat Cheese Balls with Honey
Club soda lightens the egg batter that coats the cheese, and a double-coating of panko crumbs amplifies the crunch. You can serve these sweet-savory balls as an appetizer or a dessert.