Deep Fryer Recipes

One reason these ribs are so impossibly good is that they're braised for hours and then deep-fried so they're supercrisp. The sauce—which includes ketchup and plenty of garlic—was originally concocted for chicken wings.

The a soy-ginger glaze on this crispy tofu comes together quickl and adds mouth-watering flavor.

These irresistible fried livers are served with a buttery sage pan sauce, but they're also delicious with just a wedge of lemon.

The fish in this version of the British staple is fried in a wonderfully light beer batter.

This fried eggplant is perfect as a simple side dish or even as your next late-night snack.

Sticky, spicy and delicious, this Asian-inspired fried chicken is a guaranteed crowd pleaser.

Top stewy braised dishes with these earthy vegetable chips for a bit of crunch. You can also try them as a salty snack.

Fried meatballs are a Florentine specialty; this version can be made with any cooked meat, from roast or boiled beef to chicken and pork.

You won't be able to stop yourself from grabbing a second piece of this crispy, sweet dessert.

This recipe make enough braised pork filling for both the fried tamales and one 10-inch tamal pie.

This recipe is based on a preparation that originated in Rome's Jewish ghetto. Frying brings out the artichokes' sweetness.

Club soda lightens the egg batter that coats the cheese, and a double-coating of panko crumbs amplifies the crunch. You can serve these sweet-savory balls as an appetizer or a dessert.