Cooking Techniques to Perfect
Gastronaut Files: Baking Bread
Chad Robertson, one of America's best bakers, tells how anyone can make stunning loaves.
• Crusty White Bread (left)
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Perfecting Ravioli
Cookbook author Domenica Marchetti makes her stellar ravioli with three great fillings and one smart shortcut.
• Easy Ravioli (left)
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Perfecting Quick Pickles
Following the example of pickle-obsessed chefs, Grace Parisi creates three simple brines for everything from carrots to cauliflower.
• Spicy Dill Quick Pickles (left)
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Perfecting Roast Chicken
Grace Parisi creates four flavorful sauce recipes by scattering ingredients like lemons, tomatoes, chiles and dates in the roasting pan.
• Moroccan Roasted Chicken (left)
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Perfecting Gnocchi
American chefs are busy riffing on this Italian classic. Here, Grace Parisi shares one traditional recipe and three tasty variations.
• Carrot-Potato Gnocchi (left)
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Perfecting Biscuits
For exquisitely flaky biscuits, Grace Parisi makes sure to do two things: Use lots of cold butter and chill the dough before baking it.
• Herb-Gruyère Biscuits (left)
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Perfecting Dumplings
With Korean, Vietnamese and Chinese flavors and an easy five-minute dough, Grace Parisi makes the perfect pot stickers.
• Pork-and-Kimchi Dumplings (left)
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Perfecting Hot Wings
F&W's Grace Parisi makes the best classic buffalo wings (slightly crispy, a bit saucy and very spicy), then creates seven new versions with flavorings like Old Bay or Jamaican jerk.
• Ginger-Honey Hot Wings (left)
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Perfecting Risotto
Grace Parisi shares a simple, classic recipe for Milanese risotto, then offers three worldly variations.
• Wild Mushroom-and-Red Wine Risotto (left)