A classic camping recipe, this version incorporates bananas (and Nutella, of course).
Shrimp Boil Hobo Packs
A classic Southern shrimp boil involves cooking a kettle of shrimp, corn and sausage with pickling spices, notably bay leaf, cloves and mustard seed. Here, all the ingredients are tucked inside foil packets, seasoned with Old Bay and cooked right on the grill.
Grilled Corn with Queso Fresco and Lime-Tarragon Butter
This recipe is based on typical street food in Oaxaca, Mexico, where Michelle Bernstein once lived. The corn is typically smothered in mayonnaise, dipped in cheese and then covered with a spicy chile powder. Here, Bernstein adds a little melted butter for an American accent. She uses a powdered-sugar shaker to apply an even coating of the chile powder.
Cheese-Stuffed Grilled Peppers
"If it were up to me, I would throw everything on the grill," says Tim Love. Case in point: He cooks tomatoes and scallions over a hot fire for a simple salad flavored with a little lime juice and crumbled cheese.
Sausage Mixed Grill
Prick fresh sausages all over before grilling to release the excess fat.
Grilled Whole Red Snapper
Use one whole cleaned and scaled 3-pound red snapper for this quick and easy recipe.
Pork and Bacon Kebabs
This double dose of pork was inspired by a dish Steven Raichlen encountered on a trip to Serbia. "The grilling there was amazing, as sophisticated as any grill culture in the world," he says.
Crosshatch Hot Dogs on Grilled Croissants
These sweet-savory glazed hot dogs were inspired by a dish Marcia Kiesel discovered at a Manhattan Chinatown restaurant. They're cut in a crosshatch pattern, which makes the franks cook even faster, and served in a grilled mustard-brushed croissant.
Spicy Lamb Shish Kebabs
Classic grilling fare, these lamb shish kebabs are spiced with paprika, cumin, and garlic.
Nectarine-Gingersnap Hobo Packs
Crushed gingersnaps are like a streusel topping for grilled nectarines.