Cooking Techniques Our 10 Most Popular Recipes of 2020 From main dishes to sweet treats, here are the recipes Food & Wine readers loved the most this year. By Maria Yagoda Maria Yagoda Instagram Twitter Maria Yagoda is a senior editor at Food & Wine, where she has worked for five years, specializing in restaurant and travel coverage. Food & Wine's Editorial Guidelines Published on December 9, 2020 Share Tweet Pin Email If anything good came out of 2020, it was the things that came out of our ovens. We'll never forget the banana breads, sourdough loafs, and ambitious roasts we prepared to stave off anxiety during a year we are now desperate to leave behind. If you plan to stay busy with cooking projects this winter, as we do, we rounded up the most popular recipes we published this year, from birria tacos to creamy crab carbonara. 1. Birria Tacos Greg Dupree Claudette Zepeda's take on succulent, tender birria tacos was the most clicked-on recipe we published this year, and for good reason: They're perfect. Get the recipe. 2. Hong Kong Milk Tea Tiramisu Chelsea Kyle Top Chef All-Stars winner Melissa King uses a concentrated powdered black tea to add complexity to this rich, subtly sweet tiramisu. Get the recipe. 3. Summer Crab Carbonara with Lemon and Capers Michael Piazza This creamy, bright take on carbonara was our unofficial dish of the summer, all thanks to Best New Chef Douglass Williams. Get the recipe. 4. Lemon Blueberry Cake with Lemon-Zest Glaze Caitlin Bensel We like to eat this rich treat for breakfast, but it also makes an indulgent dessert. Get the recipe. 5. Honey Pepper Coconut Shrimp Photo by Greg DuPree / Prop Styling by Christine Keely / Food Styling by Chelsea Zimmer Although his breading technique at Rocky's Hot Chicken Shack in Asheville is a closely guarded secret, chef Rich Cundiff shared this riff on his coconut shrimp exclusively with Food & Wine. Get the recipe. 6. Brown-Butter Chocolate Chip Cookies Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Sarah Elizabeth Cleveland Melting butter in a skillet until it's golden brown and nutty lends these chewy cookies an irresistible depth of flavor. Get the recipe. 7. Northern Standard Carey Jones This full-flavored, Manhattan-like cocktail got one of our writer's through this year: "I dream of returning to my favorite seat at the bar, in the far-right corner by the fireplace, the best spot for people-watching and gossiping with the bartenders. Until then, I'll make my Northern Standards at home. They'll get me through like they always do." Get the recipe. 8. One-Pot White Wine Pasta with Mushrooms and Leeks Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Sarah Elizabeth Cleveland If there was ever a year we needed one-pot recipes, it was 2020. This rich, earthy pasta is the perfect low-lift weeknight dinner. Get the recipe. 9. Venetian Shrimp Polenta Victor Protasio David McCAnn recreated one of the best meals he's ever eaten—schie con polenta in Venice—so we can all enjoy it at home. Get the recipe. 10. Potato Bacon and Cheddar Tart Photo by Victor Protasio / Food Styling by Margaret Dickey / Prop Styling by Claire Spollen Make sure to save the extra bacon drippings for toast, basting roasted chicken, or for making cornbread. Get the recipe. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit