This week’s episode of Beat the Receipt features returning chef Tom Cunanan and challenger Kyle Johnson.

By Food & Wine
November 11, 2020
Advertisement

Beat the Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient. As the challengers try to stay under $20, the pressure is on with shopping and cooking plans changing on the fly. Beat the Receipt is the perfect show for anyone who loves to improvise at the market and in the kitchen, or wants to learn some amazing affordable recipes.

After competing on previous breakfast and chicken episodes, chef Tom Cunanan is back on this week’s Beat the Receipt to face off against Kyle Johnson. After a spin of the meal wheel, they're challenged to create seafood meals for two. Cunanan prepares fish and chips, while Johnson makes grilled salmon with dried chanterelle mushrooms. Both end up beating the receipt—watch the video above to see how they pulled it off.