On this week’s episode of Beat the Receipt, Tom Cunanan and Beth Schatz Kaylor face off in a chicken challenge.

By Food & Wine
October 28, 2020
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Beat the Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient. As the challengers try to stay under $20, the pressure is on with shopping and cooking plans changing on the fly. Beat the Receipt is the perfect show for anyone who loves to improvise at the market and in the kitchen, or wants to learn some amazing affordable recipes.

This week’s episode of Beat the Receipt is all about chicken. Chef Tom Cunanan, who previously appeared in the show's breakfast episode, is back to face off against challenger Beth Schatz Kaylor. They both need to create a chicken dish for two and spend less than $20 (save for a helpful budget breaker ingredient). Cunanan makes chicken pot pie, while Schatz Kaylor prepares Mexican-inspired rice and chicken bowls. In the end, they both manage to beat the receipt. Watch the video above to see how it pans out.