This week’s episode of Beat the Receipt features chef Kathleen O’Brien-Price and challenger Jarrell Williams.

By Food & Wine
October 21, 2020
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Beat the Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient. As the challengers try to stay under $20, the pressure is on with shopping and cooking plans changing on the fly. Beat the Receipt is the perfect show for anyone who loves to improvise at the market and in the kitchen, or wants to learn some amazing affordable recipes.

Last week's episode of Beat the Receipt was all about breakfast, featuring chef Tom Cunanan and challenger Marisel Salazar. This week? Chef Kathleen O’Brien-Price and challenger Jarrell Williams have to make burgers for two for under $20. Williams decides to make half-smoked cheeseburgers with special sauce, while O’Brien-Price whips up lettuce-wrapped pimento burgers. Both of them just beat the receipt with cents to spare—watch the video above to see how they pulled it off.