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  1. HomeChevron Right
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  4. Texas-Style Barbecue

Texas-Style Barbecue

By Food & Wine
Updated January 19, 2017
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Robb Walsh’s Texas Barbecue Brisket. Photo © Hector Sanchez
Credit: © Hector Sanchez
These fantastic Texas-style barbecue recipes include sticky, luscious ribs, juicy steaks, tender brisket and more.
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Grilled Texas Rib Eye

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Most American cooks buy beautifully marbled rib eye steaks without the bone, but Tim Love opts for the heftier bone-in variety. To help keep the steaks extra-juicy, he sears them on the grill, then lets them rest before he finishes cooking.

  • Tim Love's Grilling Strategies

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Sticky Barbecued Beef Ribs

Sticky Barbecued Beef Ribs
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These beef ribs are incredibly luscious. Chef Tim Love douses them in his sweet and tangy homemade barbecue sauce, then cooks them on the grill until they're crusty, sizzling and outrageously good.

  • Tim Love on Making the Best BBQ Sauce

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Juicy Texas Burgers

Juicy Texas Burgers
Credit: © Quentin Bacon
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Bobby Flay created this recipe for his wife, Stephanie March, "a Texan who loves brisket and coleslaw."

  • Expert Tips on Grilling Burgers

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Apple-Glazed Barbecued Baby Back Ribs

Apple-Glazed Barbecued Baby Back Ribs
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These sticky, apple-scented ribsare cooked in the oven, then finished on the grill. They're a simpler version of a recipe by champion pit master Chris Lilly, who cooks his ribs entirely on the grill. To follow Lilly's example, use a thermometer to keep the temperature at a steady 250° and wrap the ribs in foil after adding the apple cider mixture.

  • Summer Grilling

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Cocoa-and-Chile-Rubbed Pork Chops

Cocoa-and-Chile-Rubbed Pork Chops
Credit: © Quentin Bacon
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Chef Tim Love rubs meat with a bit of sugar to help brown it but finishes the dish over low heat so the sugar doesn't char the outside. Here, he coats pork chops with cocoa and chile powders for a rub that's like a deconstructed version of Mexican mole sauce.

  • Vinny Dotolo on How to Grill Pork Chops

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Mo's Sticky Ribs

Baby back ribs glazed with peach jam and ketchup.
Credit: © Tina Rupp
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For almost four years, Fred Donnelly's red Mogridder's BBQ truck has animated a nondescript section of the Bronx, where it sits in front of his auto repair shop. (The Mogridder's special—an oil change and brake check plus a platter of slow-smoked ribs—does brisk business.) He makes these spectacularly sticky ribs at home. "Anyone you make them for falls in love with you," he says.

  • Bobby Flay on How to Make the Perfect Ribs

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Slow Cooker Spicy Brisket with Texas Caviar

Slow Cooker Spicy Brisket
Credit: FREDRIKA STJÄRNE
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  • More Brisket Recipes

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Robb Walsh's Texas Barbecue Brisket

Robb Walsh’s Texas Barbecue Brisket. Photo © Hector Sanchez
Credit: © Hector Sanchez
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The cooking times for this recipe are approximate: Temperature readings are the most reliable way to judge doneness.

  • Crimes Against BBQ Brisket

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    1 of 8 Grilled Texas Rib Eye
    2 of 8 Sticky Barbecued Beef Ribs
    3 of 8 Juicy Texas Burgers
    4 of 8 Apple-Glazed Barbecued Baby Back Ribs
    5 of 8 Cocoa-and-Chile-Rubbed Pork Chops
    6 of 8 Mo's Sticky Ribs
    7 of 8 Slow Cooker Spicy Brisket with Texas Caviar
    8 of 8 Robb Walsh's Texas Barbecue Brisket

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