17 Barbecue Recipes to Master
There’s something inherently magical about barbecued food—the smokiness, the charred flavor, the crispy edges and crusts that form while you grill. In this roundup, you’ll find all of the classic recipes: sticky glazed ribs, tender and juicy brisket, chicken wings, pulled pork, and some shrimp and salmon dishes too, for good measure. Plus, if you haven’t found your signature barbecue sauce yet, we’ve included a few different spins, from Alabama’s signature white sauce to a sweet and smoky maple-chipotle version. Read on for those recipes, and other essential barbecue recipes you should master.