What Size Eggs Should You Use for Baking?
Crack the code.
Can You Use Olive Oil in Place of Butter in Baking?
This swap works surprisingly well for certain types of baked goods—however, there are some instances when olive oil simply won't do the trick.
Sour Cream Is Such a Magical Ingredient in Baked Goods—Here's Why
It produces tender, moist cakes every time.
How to Clean Up Dough
Flour and water makes dough, but it also makes glue. Here's how to clean it up.
Need a Serious Weekend Baking Project? We’re Here to Help
From breads and cakes to bagels and muffins, try these recipes on your next free Saturday or Sunday.
Oh God, How Do I Store This 50-Pound Bag of Flour?
Seeking a clever solution to a ridiculous problem.
