Breakfast for dinner done right.

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Baked Spring Vegetable Omelet with Goat Cheese and Mint
Credit: Photo © Con Poulos

Filling and versatile, an omelet is the ultimate breakfast-for-dinner dish. Add a side of homemade fries or a salad and make one of these deliciously savory omelet recipes for your next dinner.

1. Wild Mushroom and Goat Cheese Omelets

Wild Mushroom and Goat Cheese Omelets
Credit: © John Kernick

This omelet is fillet with two classic ingredients (mushrooms and goat cheese) and one unusual addition (fresh pea shoots).

2. Omelet with Pressed Caviar and Sour Cream

Omelet with Pressed Caviar and Sour Cream
Credit: PHOTO © ELLIE MILLER

In a superlative combination of fish eggs and chicken eggs, Jacques Pépin stuffs a classic French omelet with sour cream, chives and diced pressed caviar. This dish screams for a Champagne pairing.

3. Lao Omelet with Dill, Scallion and Thai Chile

Lao Omelet with Dill, Scallion and Thai Chile

The dill, fish sauce and scallions in this round omelet may seem like an overly bold combination of flavors, but the result is surprisingly delicious.

4. Baked Spring Vegetable Omelet with Goat Cheese and Mint

Baked Spring Vegetable Omelet with Goat Cheese and Mint
Credit: Photo © Con Poulos

This single, giant, puffy omelet can serve four people.

5. Chanterelle Omelets with Fines Herbes Sauce

Chanterelle Omelets with Fines Herbes Sauce

Chef Thomas Keller swears by a one-egg omelet. The result is delicate, alluring and perfect with the creamy chanterelle filling here.

6. Quinoa-Dill Omelet with Feta

Feta-Quinoa Omelet
Credit: © Eva Kolenko

F&W's Kay Chun adds black quinoa to her omelets to up the protein content and make them more substantial.

7. Oven-Baked Asian Omelet

Oven-Baked Asian Omelet
Credit: © Richard Gerhard Jung

This open-faced omelet is studded with mushrooms, snow peas and shrimp.

8. Deviled Crab Omelets

Deviled Crab Omelets
Credit: © Tina Rupp

Tangy crab is incredible in an omelet.

9. Zucchini Omelet

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This Greek-inspired omelet is as much zucchini as it is egg.