9 Epic Open-Face Sandwiches

Open-face sandwiches free you up to pile the toppings high and require utensils. Here, nine delicious and satisfying open-face sandwiches made better with the bread beneath.

Brioche with Prosciutto, Gruyère, and Egg

This sumptuous open-face sandwich is topped with gooey, melted cheese, salty prosciutto, and a runny egg.

Open-Face Grilled Eggplant Sandwiches

A smoky version of eggplant Parmesan, this crunchy, crusty sandwich is made entirely on the grill.

Open-Face Smoked-Mackerel Sandwiches

For this version of a classic Turkish sandwich called balik ekmek, grilled bread is spread with a creamy roasted garlic puree then topped with smoked mackerel, arugula, and slices of red onion and tomato.

Tomato, Prosciutto, and Gruyère Sandwiches

Chef Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch.

Greek Salad Sandwiches

This is Greek salad perfection: chef Michael Psilakis tops warm bread with garlicky red-pepper tzatziki and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.

Smoked Salmon Smørrebrød

This gorgeous open-face rye sandwich topped with smoked salmon, tart apple, shaved fennel, and dill makes for an ideal lunch.

Chickpea Salad Sandwiches

F&W culinary director at large Justin Chapple makes these vegetarian sandwiches with plenty of chickpeas, onion, lemon juice, and dill.

Open-Faced Roasted Pepper and Hummus Sandwiches

This classic pepper and hummus sandwich is a great midday snack. A drizzle of roasted red pepper-tinged olive oil on top adds another layer of flavor.

King Oyster Mushroom "BLT" with Basil Mayonnaise

King oyster mushrooms have a firm, meaty texture and flavor that can mimic bacon on a BLT. Mixing fresh shredded basil into mayonnaise makes for an extra special sandwich spread.