When it comes to grilling, Korean chefs really know what they're doing. Bright, umami-packed flavors, perfectly marinated meat, super-hot charcoal fires—Korean barbecue is a delicious art. Learn how to master it with these fantastic recipes.
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Korean Sizzling Beef

When it comes to grilling, Korean chefs really know what they're doing. Bright, umami-packed flavors, perfectly marinated meat, super-hot charcoal fires—Korean barbecue is a delicious art. Learn how to master it with these fantastic recipes.

This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled.

Chef Roi Choi is a connoisseur of Korean barbecue. He loves these thinly sliced short ribs, known as kalbi in Korea, which are marinated overnight in a garlic, soy and sugar mixture, then quickly grilled.

The longer these meaty mushrooms marinade, the better.