Get more greens.

By F&W Editors
Updated May 24, 2017
Advertisement
Spinach-and-Green-Pea Empanadas
Credit: Fredrika Stjärne

Spring-ify brunch with these spinach-packed recipes.

1. Spinach, Feta and Tarragon Frittata

Spinach, Feta, and Tarragon Frittata

The combination of flavors here is pure genius. Tarragon is classic with both spinach and eggs, and a touch of sharp feta cheese accents the trio beautifully. Use these same ingredients to make superb omelets.

2. Spinach-and-Green-Pea Empanadas

Spinach-and-Green-Pea Empanadas
Credit: Fredrika Stjärne

A mix of spinach, fava beans, green beans and mint stars in these tasty empanadas.

3. Eggs Florentine with Smoky Mornay Sauce

Eggs Florentine with Smoky Mornay Sauce

This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.

4. Custardy Baked Orzo with Spinach, Bacon and Feta

Custardy Baked Orzo with Spinach, Bacon and Feta

Few Americans eat pasta for breakfast, but this Greek-inspired recipe aims to make a few converts.

5. Spinach and Scallion Dutch Baby

Spinach and Scallion Dutch Baby

This addictive pancake is a savory riff on the traditional Dutch baby, the sweet eggy pastry invariably dusted with confectioners' sugar. Pouring the batter into a hot skillet creates a crisp crust.

6. Breakfast Fried Brown Rice

Breakfast Fried Brown Rice

A great way to use leftover cooked brown rice, this delicious fried rice made with thinly sliced scallions, chopped spinach and egg takes just 15 minutes.

7. Eggs Baked Over Sautéed Mushrooms and Spinach

Eggs Baked Over Sautéed Mushrooms and Spinach

This healthy vegetarian dish is great for a crowd.