7 Savory Crêpes You Can Eat for Dinner
When you think crêpes, you might envision crêpes Suzette, the dramatic dish flambéed with brandy and Grand Marnier, or warm brown-butter crêpes with nutella and jam. But before you get to dessert, you can also enjoy the deliciously delicate pancakes as a main course.
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Credit: © Kana Okada
From earthy mushroom-and-cheese-filled buckwheat crêpes to Vietnamese-inspired pancakes, here are seven savory crêpes to make for dinner.
RELATED: How to Make Crêpes
Whatever mixture of herbs you have on hand will work for this amazing Dr. Seuss–inspired recipe.
Star chef Charles Phan's take on banh xeo (a.k.a. "happy pancakes") are thin and crispy.
Credit: © Quentin Bacon
These omelet-like crêpes are made with tarragon, chervil and chives.
Mixed wild mushrooms give these hearty vegetarian crêpes terrific umami flavor.
Credit: © Phoebe Lapine
These fantastic Cambodian crêpes feature a vibrant carrot-chile sauce.
Credit: © Kana Okada
Turmeric adds bright flavor to these tasty crêpes.
These savory crêpes feature melted brie cheese topped with warm roasted cherry tomatoes and frisée.
Credit: © Sarah Bolla