7 Savory Crêpes You Can Eat for Dinner

When you think crêpes, you might envision crêpes Suzette, the dramatic dish flambéed with brandy and Grand Marnier, or warm brown-butter crêpes with nutella and jam. But before you get to dessert, you can also enjoy the deliciously delicate pancakes as a main course.

By F&W Editors Updated June 23, 2017

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Credit: © Kana Okada

From earthy mushroom-and-cheese-filled buckwheat crêpes to Vietnamese-inspired pancakes, here are seven savory crêpes to make for dinner.

RELATED: How to Make Crêpes

1. Green Eggs and Ham Crêpes

Whatever mixture of herbs you have on hand will work for this amazing Dr. Seuss–inspired recipe.

2. Crispy Vietnamese Crêpes with Shrimp, Pork and Bean Sprouts

Star chef Charles Phan's take on banh xeo (a.k.a. "happy pancakes") are thin and crispy.

Credit: © Quentin Bacon

3. Herbed Egg Crêpes Filled with Smoked Salmon

These omelet-like crêpes are made with tarragon, chervil and chives.

4. Buckwheat Crêpes with Wild Mushrooms and Gruyère

Mixed wild mushrooms give these hearty vegetarian crêpes terrific umami flavor.

Credit: © Phoebe Lapine

5. Coconut-Rice Crêpes Filled with Pork

These fantastic Cambodian crêpes feature a vibrant carrot-chile sauce.

Credit: © Kana Okada

6. Saigon Crêpes with Shrimp, Bacon and Scallions

Turmeric adds bright flavor to these tasty crêpes.

7. Brie Crêpe Melts

These savory crêpes feature melted brie cheese topped with warm roasted cherry tomatoes and frisée.

Credit: © Sarah Bolla