Cooking Techniques 6 Ways to Get More Hollandaise into Your Life Hollandaise is, of course, incredible on eggs Benedict. But the über-indulgent sauce is also great with a variety of other dishes. Here, six fantastic dishes that are better with hollandaise. By F&W Editors Updated on May 25, 2017 Share Tweet Pin Email Hollandaise is, of course, incredible on eggs Benedict (it’s also super easy to make in a blender). But the über-indulgent sauce is also great with a variety of other dishes. Here, six fantastic dishes that are better with hollandaise. 1. Poached Salmon Silky poached salmon is a real crowd-pleaser topped with tarragon-spiked hollandaise. It’s terrific hot or cold. 2. Broccoli Sweet and tender roasted broccoli florets are ideal for mopping up creamy, herbed hollandaise. 3. Asparagus Crisp, just-blanched asparagus and creamy morel hollandaise are the perfect spring lunch. 4. Bacon, Cheese and Scrambled Egg Sandwiches Hollandaise transforms hearty, open-faced breakfast sandwiches into a decadent brunch. 5. Baked Turbot Turbot’s firm, white flesh is rich enough to stand up to a serious sauce like hollandaise. 6. Crab Imperial Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo, chef Michael Mina makes a hollandaise sauce, which makes the spread even silkier. 32 Great Salmon Recipes25 Terrific Asparagus Recipes31 Incredible Brunch Recipes Was this page helpful? Thanks for your feedback! Tell us why! Other Submit