Here, three incredible ways to cook with squash blossoms.
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One of the best things about zucchini is its bright orange, delicate blossom. It's perfect for stuffing, frying or finely chopping to add delicious peppery flavor to almost anything. Here, three incredible ways to cook with the fantastic flowers.

Stuff raw blossoms with pimento-laced ricotta for a light and fresh summer hors d'oeuvre.

For a classic Italian dish, stuff the blossoms with anchovies and mozzarella, then fry them until crispy.

Raw zucchini blossoms give these crostini a peppery fragrance.