The smartest weekend cooks keep the rest of the week in mind. Here, four fantastic pork dishes and the best ways to use their leftovers.

By F&W Editors
Updated June 20, 2017
HANNAH QUEEN

The smartest weekend cooks keep the rest of the week in mind. Here, four fantastic pork dishes and the best ways to use their leftovers.

  • The big dish:Asian-Brined Pork Loin
  • The flavor-packed brine for this pork loin features shichimi togarashi, the seven-spice Japanese seasoning, made with red chiles, orange peel, sesame seeds and ginger.
  • How to use the leftovers: Cut into thin strips, the leftover pork loin is fantastic in a quick and easy stir-fry like this one made with chewy Chinese noodles.
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