Celebrate Bastille Day with fluffy éclairs and beautiful macarons.

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Double-Chocolate Soufflés

Happy Bastille Day! Celebrate with these incredible French desserts, including fluffy éclairs and beautiful macarons.

1. Chocolate-Frosted Éclairs

Chocolate-Frosted Éclairs
Here, the classic dessert gets lightened with whipped cream for the fluffiest éclair around.
| Credit: © Anna Williams

Here, the classic dessert gets lightened with whipped cream for the fluffiest éclair around.

PHOTO © ANNA WILLIAMS PHOTO © ANNA WILLIAMS

For super fluffy éclairs, pastry chef Joanne Chang uses whipped cream to lighten the pastry cream.

2. Jacques Pépin's Favorite Pound Cake

Jacques Pépin's Favorite Pound Cake
Credit: © Edward Pond

What's the secret to Jacques Pépin's incredible cake? He folds in candied citrus peels.

3. Sweet Cherry Clafoutis

Sweet Cherry Clafoutis
Credit: © Frances Janisch

Chefs in France's Limousin region make this creamy cake with unpitted cherries but it's also delicious with apricots or plums.

4. Brown-Butter Crepes with Nutella and Jam

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Any jam will work with these delicious crêpes.

5. Brown Butter Pistachio Financiers

Pistachio Financiers
Credit: Earl Carter

Ground pistachios add fantastic texture to Top Chef winner Kristen Kish's delicious take on the classic French dessert.

6. Double-Chocolate Soufflés

Double-Chocolate Soufflés

Cookbook author Mimi Thorisson's chocolatey soufflés are terrific with Sauternes, a sweet white dessert wine from Bordeaux.

7. Alsatian Rhubarb Tart

Alsatian Rhubarb Tart

Chef Jean-Georges Vongerichten's fruit tart is deliciously tangy.

8. Petits Pots à l'Absinthe

Petits Pots à l’Absinthe

A splash of absinthe gives these puddings a delicious anise flavor.

9. Classic French Macarons

Classic French Macarons

A simple orange buttercream filling stars in this recipe, but it can easily be adapted for a wide range of flavor combinations.

10. Gâteau Basque

Gâteau Basque
Credit: Quentin Bacon

Star chef Daniel Boulud's version of the Pays Basque regional cake features a flaky crust and brandied cherries.

11. Crème Brûlée

Crème Brûlée

"This creamy, rich dessert is the perfect love letter," says F&W chef in residence Andrew Zimmern.