Susan Feniger

Quinoa Fritters

Stuffed Rib-Eye Steaks with Chile-Lime Relish

Romesco Sauce

Sweet-and-Sour Eggplant with Sautéed Pork

Tunisian Relish

Thai Red Curry with Mussels

Emerald Palmers

Tunisian Chicken Kebabs with Currants and Olives

Candied Plantain Tarts

Coriander Vinaigrette

Capitetra

Roasted Root Vegetables with Fried Eggs

Chile Shrimp and Grits

Kitchen-Sink Soba Noodles

Cumin-Glazed Ribs with Avocado-Pineapple Salsa

Red Lentil Dal with Rice, Yogurt and Tomatoes

Kitchen-Sink Soba Noodles

Goat Cheese and Avocado Toasts

Brazilian Seafood Stew