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Susan Feniger
Romesco Sauce
Sweet-and-Sour Eggplant with Sautéed Pork
Tunisian Relish
Thai Red Curry with Mussels
Emerald Palmers
Tunisian Chicken Kebabs with Currants and Olives
Candied Plantain Tarts
Coriander Vinaigrette
Capitetra
Roasted Root Vegetables with Fried Eggs
Chile Shrimp and Grits
Kitchen-Sink Soba Noodles
Cumin-Glazed Ribs with Avocado-Pineapple Salsa
Red Lentil Dal with Rice, Yogurt and Tomatoes
Kitchen-Sink Soba Noodles
Goat Cheese and Avocado Toasts
Brazilian Seafood Stew
Cold Soba Salad with Dried Shiitake Dressing
5 Tips for Being a Team Leader, by Super Chef-Boss Susan Feniger
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