Susan Feniger

Cumin-Glazed Ribs with Avocado-Pineapple Salsa

Red Lentil Dal with Rice, Yogurt and Tomatoes

Kitchen-Sink Soba Noodles

Goat Cheese and Avocado Toasts

Brazilian Seafood Stew

Cold Soba Salad with Dried Shiitake Dressing

5 Tips for Being a Team Leader, by Super Chef-Boss Susan Feniger

Grilled Skirt Steak with Green Sriracha

6 Ways to Top Your Butternut Squash Salad

Moroccan Carrot Salad with Spicy Lemon Dressing

Sea Bass Habanero

Mediterranean Pepper Salad with Sausages

Shrimp Cocktail with Singapore Hot Sauce

New Delhi Curried Chicken

Spicy Tomato Relish

Quinoa Fritters

Stuffed Rib-Eye Steaks with Chile-Lime Relish