Rachel Soszynski

Coconut-Curry Grilled Chicken

Roasted Corn and Red Pepper Salad

Classic Shrimp Scampi

Classic Orange Beef

Creamy Cheese Grits with Poached Eggs

Roasted Chicken Legs with Sweet-and-Spicy Sauce

Cornish Hens with Citrus Mojo

Corn Bread Dressing with Brussels Sprouts

Cucumber Salad with Yogurt and Pistachios

Roasted Parsnips with Mustard Vinaigrette

Crêpes with Sweet Yogurt and Raspberry-Apricot Sauce

Creamy Ditalini with Fennel, Radicchio and Pecorino

Goat Cheese, Fig and Olive Dip

Satay Noodles

Crunchy Baked Fennel

Falafel with Roasted Tomato and Yogurt Sauce

Grilled Leg of Lamb with Coriander Rub and Hoisin Glaze

Sesame Edamame with Chili Sauce

Egg in a Hole with Prosciutto, Asparagus and Parmesan