Rachel Soszynski

Goat Cheese, Fig and Olive Dip

Satay Noodles

Crunchy Baked Fennel

Falafel with Roasted Tomato and Yogurt Sauce

Grilled Leg of Lamb with Coriander Rub and Hoisin Glaze

Sesame Edamame with Chili Sauce

Egg in a Hole with Prosciutto, Asparagus and Parmesan

Fried Cod Sandwiches with Tartar Sauce

Grilled Skirt Steak with Parsley-Lime Butter

Shiitake-and-Fontina Risotto

Pappardelle with Chicken Livers and Mushrooms

Goat Cheese-Edamame Dip with Spiced Pepitas

Hanger Steaks with Wilted Spinach and Gorgonzola Sauce

Shrimp Toast

Spaghettini with Marinated Artichokes and Ricotta

Grapefruit, Fried Tofu and Shallot Salad

Iceberg Wedges with Thousand Island Dressing and Crispy Onions

Stovetop Chicken and Dumplings

Vanilla Pudding with Macadamia Brittle and Whipped Cream