Patricia Wells

Where to Go Next in Paris

Gratinéed Fennel

Fig and Homemade Apricot Jam Tart (Tarte Aux Figues et Confiture D'Abricots Maison)

Patricia Wells Eats and Runs

Red Wine "Vinaigrette"

Fresh Crab Salad with Lime Zest

Crown Princes of Paris

Herb-Marinated Goat Cheese in a Jar

Fusilli with Fennel Sausage

Thyme-Toasted Almonds

Raspberry, Almond & Vanilla Tart

Garden Pesto

Yogurt Sorbet

Pea and Mint Risotto

Jean-Guy's Basque-Spiced Leg of Lamb

Anchovy-Garlic Crisps

Goat Cheese Wraps (La Buchette Charcutiere)

June Vegetable Ragout

ProvenÇal Orange Wine for Aperitifs