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Patricia Wells
Yogurt Sorbet
Pea and Mint Risotto
Jean-Guy's Basque-Spiced Leg of Lamb
Anchovy-Garlic Crisps
Goat Cheese Wraps (La Buchette Charcutiere)
June Vegetable Ragout
ProvenÇal Orange Wine for Aperitifs
Rare Roast Beef with Fresh Herbs and Basil Oil
Lemon and Rosemary Chicken
Maryse's Apricot Jam (Confiture D'Abricots de Maryse)
Artichoke-Parmesan Soup
Lemon Lover's Tart
Monsieur Henny's Roast Chicken
Basic Bread Dough
Lemon Pastry Shell
Rabbit Braised in Red Wine
Beef and White Wine Daube
Wheat and Polenta Bread
Smoked Salmon Tartare
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