Patricia Wells

Rabbit Braised in Red Wine

Beef and White Wine Daube

Wheat and Polenta Bread

Smoked Salmon Tartare

Braised Lamb Shanks

White Beans With Mustard & Sage

Pissaladiere | ProvenÇal Onion Tart

Braised Potatoes with Fresh Bay Leaves

Winter Apple Gratin

Smoked Salmon Rolls with Salmon Caviar

Cheesy Semolina with Bay Leaf

Provençal Red Wine Daube

The Vegetable Redemption

Pork Tenderloin with Bell Peppers and Chipotles

Chez Benoit's Spring Salad

Wild Mushroom and Walnut Tarte Tatin (Tarte Tatin Aux Cepes et Cerneaux de Noix)

Where to Go Next: Provence

Beaumes de Venise Sorbet

Classic Pastry for Rimless Tart