Patricia Wells

The Vegetable Redemption

Pork Tenderloin with Bell Peppers and Chipotles

Chez Benoit's Spring Salad

Wild Mushroom and Walnut Tarte Tatin (Tarte Tatin Aux Cepes et Cerneaux de Noix)

Where to Go Next: Provence

Beaumes de Venise Sorbet

Classic Pastry for Rimless Tart

Winter Three-Grain Soup

Restaurants: Patricia Wells' Pick | Vij's in Vancouver

Lemon and Garlic Puree

Épeautre in Red Wine

Where to Go Next in Paris

Gratinéed Fennel

Fig and Homemade Apricot Jam Tart (Tarte Aux Figues et Confiture D'Abricots Maison)

Patricia Wells Eats and Runs

Red Wine "Vinaigrette"

Fresh Crab Salad with Lime Zest

Crown Princes of Paris

Herb-Marinated Goat Cheese in a Jar