Patricia Wells

ProvenÇal Orange Wine for Aperitifs

Rare Roast Beef with Fresh Herbs and Basil Oil

Lemon and Rosemary Chicken

Maryse's Apricot Jam (Confiture D'Abricots de Maryse)

Artichoke-Parmesan Soup

Lemon Lover's Tart

Monsieur Henny's Roast Chicken

Basic Bread Dough

Lemon Pastry Shell

Rabbit Braised in Red Wine

Beef and White Wine Daube

Wheat and Polenta Bread

Smoked Salmon Tartare

Braised Lamb Shanks

White Beans With Mustard & Sage

Pissaladiere | ProvenÇal Onion Tart

Braised Potatoes with Fresh Bay Leaves

Winter Apple Gratin

Smoked Salmon Rolls with Salmon Caviar